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Specification
Brand : Bucookware
BulletPoint1 : It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape.
BulletPoint2 : Used for making LOD CHONG (Cendol in coconut milk). It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape.
BulletPoint3 : Lod Chong's size is thicker and herefore, the hole of Lod Chong Lod Chong in Coconut Milk Thai Lod Chong - One more delicious Thai dessert which delicious and not difficult to make
BulletPoint4 : Made frome Durable Stainless For Hot & Cold Cooking Process - Safe clean used for a loneg time
BulletPoint5 : Professional Lod Chong Singapore + Sarim Producers / Tall 4.5 inches, Diameter : Ø 4.5 inches , Press spacebar surface height : 7 inches
CareInstructions : Hand Wash
Color : Silver
ExternallyAssignedProductIdentifier : 8335211191202
ExternallyAssignedProductIdentifier1 : 4008033142021
ExternallyAssignedProductIdentifier2 : 04008033142021
GpsrSafetyAttestation : 1
IncludedComponents : Pan protectors felt
ItemName : Stianless Mold Kitchenware for LOD CHONG Cendol Imilk dessert.Milk Medium Size
ItemPackageDimensions_Height : 12 inches
ItemPackageDimensions_Length : 15 inches
ItemPackageDimensions_Width : 10 inches
ItemPackageQuantity : 1
ItemShape : Star
ItemTypeKeyword : cookware-accessories
Manufacturer : Blueplaza
Material : Stainless Steel
ModelNumber : Medium Size
NumberOfItems : 1
NumberOfPieces : 1
PackageLevel : unit
PartNumber : LDS-M001
ProductDescription : Thai Traditional Cookware for LOD CHONG (Cendol in coconut milk) is a Thai recipe cookware.
Made from stainless.
Used for making LOD CHONG (Cendol in coconut milk).
It is a special stainless pot with lots of hole at the bottom.
It is used to create LOD CHONG that are in line shape.
Ingredients : LOD CHONG *100 g flour * 30 grams arrowroot * Flour 20 g chilled sweet vermicelli in coconut milk * 450 g lime water * Pandan juice 250 g * Ice
Ingredients : Coconut Milk * 250 grams of milk * 150 g sugar * 1/2 teaspoon salt * Fragrant candle Photos are representative of what you will get.
The actual item may be slightly different from the photo.
Color of item may be slightly different from the Photos. due to the lighting during photo taking or individual monitor's settings.
How to make Pour rice flour in a large wok, followed by mung bean flour and the pandan water mixture. Cook over medium heat. Start to stir right away.
The recommended technique is to stir in one direction only. Continue stirring for 10-15 minutes until the batter starts to set with thick consistency. Turn off the heat and pour the cooked batter into a Lod Chong press with a bucket below containing water at room temperature to capture the Lod Chong noodles. Press down in a pumping motion so the noodles will be short. Topping Sauce In a pot, melt the palm sugar and jasmine water together. When it comes to a boil, remove it from heat and stir in the sugar right away. Add coconut cream and sir until blended. Serve Place Lod Chong noodles in a bowl and add the topping sauce and crushed ice.
Enojy Eating...
ProductSiteLaunchDate : 2019-06-19T07:00:00.000Z
Size : tall 4.5Inch
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 2
UnspscCode : 52151800
VolumeCapacityName : 1 liter