Description
It is made of stainless steel with a sturdy structure, easy to clean and maintain. With a large 16-inch griddle and 1500W power, it can effectively improve baking efficiency and quality. In addition, it is equipped with non-slip feet to ensure safety and reliability. Whether in the home kitchen or commercial baking center, this electric griddle is a must-have tool for making delicious and tasty crepes.
Details
Bottom Cooling Holes: It is designed with multiple cooling holes at the bottom to prevent the machine from running at too high a temperature and provide you with safety protection.
Indicator Lights: It is designed with a heating indicator light and power indicator light on the operation panel of the body to inform you of the current status of the machine.
Anti-slip Feet: It has four rubber feet at the bottom, which can effectively increase stability and prevent it from accidentally collapsing and falling to burn and hit you or others.
Heat-resistant Carrying Handle: Its carrying handle is specially treated to effectively prevent scalding.
Application
It is suitable for the catering industry, bakeries, cafes, etc. It is suitable for making various flavors of crepes, pancakes, tortillas, steaks, bacon, eggs, pizza and more.
Specification
Material: 201 Stainless Steel, Cast Iron, Rubber
Surface Technology: Food-grade Non-stick Coating
Model: CW-B1
Plug: US Standard
Rated Power: 1500W
Voltage Frequency: 110V-60HZ
Temperature Adjustment Range: 50℃-300℃
Diameter: 525mm/20.7in
Height: 130mm/5.12in
Griddle Thickness: 2 cm/0.787in
Roasting Diameter: 40 cm/16in
Power cord length: 1.2m/3.94ft
Package Size: 58.5*58.5*17cm/23.03*23.03*6.7in
Net Weight: 5.5kg/12.1 lbs
Gross Weight: 6.6kg/14.6 lbs
How to Use
Step 1. Pour an appropriate amount of batter onto a preheated surface.
Step 2. Using circular motions, spread the batter.
Step 3. Use the spatula to make it flip and fold the crepe.
Step 4. Enjoy your crepes.
How to Maintain the Griddle
Step 1: Wipe the residual impurities on the surface of the griddle with a cloth.
Step 2: Use sandpaper to polish the surface of the griddle vigorously.
Step 3: Heat the machine to 260 degrees and wipe it with lard or pigskin or other cooking oil.
Step 4: After keeping it hot for half an hour, put the oil in and wait for it to turn black, and then shovel it off.
Step 5: Put new oil again and repeat several times.
The surface of the griddle will slowly turn black, and it is considered done.
Package Included
1* Pan Crepe Maker
1* Spatula
1* English Manual
Notes:
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement and make sure you do not mind before ordering.