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Specification
Brand : Eapmic
BulletPoint1 : [WIDE APPLICATION] This commercial fryer is not only very suitable for commercial use, such as restaurants, supermarkets, fast food restaurants, snack bars to make various snack foods such as fried chips, fish, chicken, doughnuts, fried dough sticks, onion rings, shrimp, fried French fries, buffalo wings, fried chicken legs, fried dumplings, egg rolls, shrimp rolls, etc. It is also very suitable for making healthy and delicious fried foods for your family.
BulletPoint2 : [SAFE TO USE] The stainless steel fryer is resistant to high temperature and does not deform, and the operation is safer (the frying basket needs to be purchased by the customer, and the size of the frying basket: 20✘11✘18cm). 304 stainless steel water tank more durable. The lid prevents boiling oil from spilling and securely covers the oil when not in use. (Note: Customers are required to purchase a low pressure valve and a hose with an inner diameter of 9mm and an outer diameter of 14mm.)
BulletPoint3 : [MULTI-LEVEL FIRE CONTROL] Knob control, the firepower of the gas fryer can be adjusted arbitrarily. You can make different ingredients by adjusting different firepower levels, such as fried buffalo fin, chicken, dumplings, egg rolls, shrimp rolls, mozzarella cheese sticks, jalapeno sauce, fried steak, grilled cheese, fried fish, hot sauce, etc.
BulletPoint4 : [SPECIFICATION] Material: stainless steel. Capacity per pot: 6L. Heating method: natural gas (the air inlet of the machine needs to be modified) and propane. Temperature control: 50 ~ 380 ° C. Dimensions: 68*45.5*37cm. Size of each pot: 30*24*15cm. Weight: 12kg. The package includes:1X gas fryer (2 wells).
BulletPoint5 : [QUALITY ASSURANCE] We have strict quality control system, our products are put into the market after rigorous testing. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
Color : stainless steel
ExternallyAssignedProductIdentifier1 : 0723509132071
ExternallyAssignedProductIdentifier2 : 723509132071
Hazmat1 : auto-grounding
Hazmat10 : EG_NoAir
Hazmat11 : ES_NoAir
Hazmat12 : FR_NoAir
Hazmat13 : GB_NoAir
Hazmat14 : IE_NoAir
Hazmat15 : IN_NoAir
Hazmat16 : IT_NoAir
Hazmat17 : JP_NoAir
Hazmat18 : MX_NoAir
Hazmat19 : NL_NoAir
Hazmat2 : 3
Hazmat20 : PL_NoAir
Hazmat21 : SA_NoAir
Hazmat22 : SE_NoAir
Hazmat23 : SG_NoAir
Hazmat24 : TR_NoAir
Hazmat25 : US_NoAir
Hazmat26 : ZA_NoAir
Hazmat3 : AE_NoAir
Hazmat4 : AU_NoAir
Hazmat5 : BE_NoAir
Hazmat6 : BR_NoAir
Hazmat7 : CA_NoAir
Hazmat8 : CN_NoAir
Hazmat9 : DE_NoAir
ItemName : 12 Liter Dual Tanks Commercial Stainless Steel Deep Fryer High Capacity Professional Gas Countertop Kitchen Frying Machine for French Fry Restaurants Supermarkets Fast Food Stands
ItemTypeKeyword : deep-fryers
Manufacturer : Eapmic
Material : Stainless Steel
ProductDescription :

Heating method: natural gas (the air inlet of the machine needs to be modified) and propane

Please Note:Not include connector and regulator.  

product description:

★ This exciting product is made of very thick high-quality stainless steel, and is equipped with a thermostat for temperature control.

★ It has 2 wells, each with a capacity of 6L and 5.9 inches deep.

Product specifications:

Material: stainless steel

Capacity per pot: 6L

Temperature control: 50 ~ 380 ° C

Heating method: natural gas (the air inlet of the machine needs to be modified) and propane

Dimensions: 68*45.5*37cm

Size of each pot: 30*24*15cm

Weight: 12kg

Package includes: 1X gas fryer (2 wells)

Operating method, low pressure valve must be used

1. Connect the gas pipe, low pressure valve and gas tank.

2. Check that each switch is off.

3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).

4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).

5. When the operation is completed, pay attention to check whether each switch is off.

6. Wait for the temperature to drop before pouring the oil and water out.

Cleaning and maintenance

1. When cleaning and maintenance, the gas should be turned off to prevent accidents.

2. Do not use strong corrosive cleaning products.

ProductSiteLaunchDate : 2021-01-23T03:32:11.911Z
Style : 12L
UnspscCode : 52141500