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Specification
Brand : UNYQBFKM
BulletPoint1 : 【Traditional Chinese Hot Pot】The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.This cooks food more evenly. Use it for meat and vegetable fondues. Or it for cheese or chocolate and dessert fondues
BulletPoint2 : 【Classic Chinese Style Peking Hot Pot Shape】Features a unique ring shape with a central chimney pipe for smoke dispersal and easy soot collection. Detachable and lightweight for convenient storage
BulletPoint3 : 【Divider Hot Pot】Dual sided divider designed hotpot pot which could provide you two different flavors soup at the same time.The divider is connected with high encryption spot welding procedure so that it will not be easy to leakDouble bottom design which could be more safe used,nice looked and will not slow down the heating efficiency
BulletPoint4 : 【Antique Design】Inherit classics. classic fashion, more ornamental. Smooth wall Made of high quality food grade stainless steel. Big chimney, easy to add charcoal. Bottom ventilation opening design
BulletPoint5 : 【Enjoy the Hot Pot Party】When you share cooking time and meal time with your friends, lover, roommate, classmate or family, its pastel colors could add a cozy and warm ambience and make your dinner more enjoyable. This must-have item in your house will meet all your expectations for deliciousness!
Color : B
ExternallyAssignedProductIdentifier : 9459185358405
FinishType : Painted
ItemName : UNYQBFKM Chinese Copper Hot Pot,Two-Flavor Chinese Charcoal Shabu Shabu Pot Old Beijing Hot Pot Mongolian Cattle Hotpot with Divider Suitable for Family Home Parties,B-32cm
ItemTypeKeyword : electric-fondue-pots
Manufacturer : UNYQBFKM
Material : Copper
PartNumber : 20222
ProductDescription : About Chinese traditional hot pot:

It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.





Specifications：

Product Name: Old Beijing Hot Pot

Material: 304 thick stainless steel

Cooking range: Boil, stew, shabu-shabu, stew, dry pot

Features: Pure copper/fast heating/convenient and hygienic

Style: Clear soup pot/yingyang Pot

Heating Method: charcoal

Size: As shown in the figure



Package Included：

1* Hot Pot



Usage:

1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)

2. Add burning carbon to the chimney.

3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.

4. After dinner, remember to put out the fire.



Note:

1.Due to different manual measurement methods, please allow slight size difference

2.The color of the real thing will be a little different from what is shown in the picture.



If you are satisfied with our products, please leave us a comment and feedback. We will thank you for your encouragement.
ProductSiteLaunchDate : 2024-09-07T07:40:06.204Z
Size : 32cm
UnspscCode : 52151800