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Specification
Brand : Globe
BulletPoint1 : Patented anodized aluminum design
BulletPoint2 : Patent pending indexing system with accurate and precise slice thickness adjustment up to 1-1/8”
BulletPoint3 : 13” steel knife with hardened edge
BulletPoint4 : 1/2 HP continuous use knife motor
BulletPoint5 : Tilting carriage accommodates up to 13. 75” h, 8” dia. , 11” w large products
CareInstructions : Hand Wash Only
Color : Silver
ExternallyAssignedProductIdentifier1 : 669452000244
ExternallyAssignedProductIdentifier2 : 0669452000244
ExternallyAssignedProductIdentifier3 : 00669452000244
IncludedComponents : Food Slicer
ItemDisplayDimensions_Height : 22.56 inches
ItemDisplayDimensions_Length : 22.56 inches
ItemDisplayDimensions_Width : 27.94 inches
ItemDisplayWeight : 91.7 pounds
ItemName : Globe S13 13” S-Series Manual Food Slicer, 1/2-HP
ItemPackageDimensions_Height : 31.5 inches
ItemPackageDimensions_Length : 31.5 inches
ItemPackageDimensions_Width : 31.5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : electric-food-slicers
Manufacturer : Globe
Material : Aluminum
Material1 : Stainless Steel
Material2 : Acrylonitrile Butadiene Styrene
Material3 : Electrical Components
ModelName : S020424
ModelNumber : S13
NumberOfItems : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : S13
ProductDescription :

Parameters:

Voltage: 110V

Power: 850W

Rotation rate: 310r/min

Package Size: 39*37*37cm(15.35*14.56*14.56in)

Size of feed port: 7cm*11cm

Weight: 18.6kg(41lb)

Blade: 15mm

Notes:

1. Standby time should not exceed 2 minutes to prevent cutting edge friction, heat and scalding.

2. When starting work, do not extend your hand to the feed port and discharge port.

3. Handle and clean the blade carefully to prevent accidental injury.

4. The power supply must be cut off during cleaning and maintenance. It is strictly prohibited to clean the machine with a spray pipe

How to use:

1. Before use, check whether the power supply and voltage meet the requirements, and the power socket should be reliably grounded.

2. Clean thoroughly before use, remove the top cover, remove the blade, and clean each part with hot water.

3. Meat should be stripped of skin and bone, cut into strips, and the size should be smaller than the feed port.

4. Be sure to clean after use. After cleaning, apply appropriate amount of cooking oil to the blade.

ProductSiteLaunchDate : 2017-06-13T15:22:43.807Z
RecommendedUsesForProduct : Cut Meat
Size : Plastic
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52150000
Voltage : 115 volts