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Specification
Brand : HQHAOTWU
BulletPoint1 : [2mm Meat Cutting Machine]: The blade of the machine is 2mm, suitable for all kinds of meat, such as pork, beef, mutton, etc. The sharp blades and the roll all adopt special stainless material, easy to clean and has long service life.
BulletPoint2 : [Multi-functional Meat Cutter]: Cut once into slice;Cut twice into strips;Cut three times into small cubes(Cut four times into minced). Only need one machine can cut meat into different states.
BulletPoint3 : [Attention]:The meat cutter is perfect for boneless fresh meat. CANNOT put the hard vegetables, like carrots, potatoes, etc., meat with bones, frozen meat into the machine, or will ​damage the blade, stuck the machine, shorten the life of the machine.
BulletPoint4 : [Excellent Design]: The machine has safe protection button, when the machine is exposed, the machine is automatically locked that can’t be started. With heat sink holes to avoid motor overheating. The blade can be disassembled or replaced.
BulletPoint5 : [Powerful motor]:Equipped with 1500W powerful motor, the output of meat slicing is 300kg/h (660lb/h).
CareInstructions : Hand Wash Only
Color : Sliver
ExternallyAssignedProductIdentifier1 : 0198462079143
ExternallyAssignedProductIdentifier2 : 198462079143
ItemName : HQHAOTWU 2mm Electric Meat Cutter Commercial Meat Slicer Fresh Meat Cutting Machine for Meat Slicing Shredding Dicing(TJ-105L Series)
ItemPackageDimensions_Height : 37.01 inches
ItemPackageDimensions_Length : 24.02 inches
ItemPackageDimensions_Width : 19.29 inches
ItemTypeKeyword : electric-food-slicers
Manufacturer : HQHAOTWU
Material : Stainless Steel
ModelName : Cornestys4a1fpwzxo
ModelNumber : Cornestys4a1fpwzxo
PartNumber : DX160321
ProductDescription : Parameters:
Material: High quality stainless steel
Voltage: 110V
Power: 1500W
Output per hour : Slice the meat:300kg/h
Size of blade: 2mm
Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
ProductSiteLaunchDate : 2024-10-24T08:40:41.415Z
RecommendedUsesForProduct : indoor
UnspscCode : 52141500