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Specification
Brand : WRMIGN
BulletPoint1 : ★INSULATED HANDLE: ergonomic handle, non-slip, wear-resistant, not easy to corrode, double ear handle, more convenient.
BulletPoint2 : ★PHYSICAL NON-STICK PAN: without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
BulletPoint3 : ★WOODEN COVER：Our wok includes a wooden cover to prevent spatter while cooking and maintain an even temperature! You can also use the cover to keep food warm until it's ready to be served.
BulletPoint4 : ★APPLICATION AREA: can be used as saucepan, small electric cooker induction cooker, steak seafood wok, home fries pan, fried rice pan, frying pan, deep fryer, pan, suitable for the production of any type of food, a saucepan instead
BulletPoint5 : ★100% SATISFACTION GUARANTEE:If you have any question with the item,please contact us , we
Capacity : 5 liters
CareInstructions : Hand Wash Only
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash Only
Color : 32cm
CompatibleDevices : Gas
ExternallyAssignedProductIdentifier : 9077490048943
ExternallyAssignedProductIdentifier1 : 9077490053442
ExternallyAssignedProductIdentifier2 : 9077490053176
HasNonstickCoating : 1
IsOvenSafe : 1
ItemName : Cast Iron Wok Pan Old Iron Wok Handmade Wok Double Ear Wok Hot Pot Non-Stick Cooker Restaurant,32cm
ItemTypeKeyword : electric-woks
Manufacturer : WRMIGN
Material : Cast Iron
Material1 : Aluminum
Material2 : Iron
PartNumber : WRMIGN
ProductDescription :

★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

★Specifications:
Material: cast iron
Style: Chinese
Pot bottom material: single bottom
Applicable stove: round bottom gas stove, flat bottom universal

★Shipping list:
Cast Iron Wok Pan * 1

★How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.
4, after using the pot body if water stains, please dry sealed, so as not to rust

ProductSiteLaunchDate : 2021-04-16T10:35:26.667Z
Size : 57x32x9.5cm
UnspscCode : 52151800