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Specification
Brand : WRMIGN
BulletPoint1 : ★ROUND BOTTOM: the original bottom design, suitable for gas stoves and other stoves
BulletPoint2 : ★PHYSICAL NON-STICK PAN: without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
BulletPoint3 : ★THICKEN THE WALL OF THE POT: The wall of the pot is thickened, heat transfer is fast, and it can keep warm, making the food burst out of original taste.
BulletPoint4 : ★APPLICATION AREA: Open flame, induction cooker, electric ceramic stove, light wave stove
BulletPoint5 : ★100% SATISFACTION GUARANTEE:If you have any question with the item,please contact us , we will reply within 24 hours. Please be assured the purchase.
Capacity : 4 liters
CareInstructions : Hand Wash Only
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash Only
Color : Woodencover34cm
CompatibleDevices : Gas
CompatibleDevices1 : Gas
CompatibleDevices2 : Smooth Surface Induction
CompatibleDevices3 : Electric Coil
ExternallyAssignedProductIdentifier : 9077490048196
ExternallyAssignedProductIdentifier1 : 9077490053442
ExternallyAssignedProductIdentifier2 : 9077490053176
HasNonstickCoating : 1
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemName : Cast Iron Wok Pan Uncoated Non-Stick Pan Double Ear Round Bottom Cast Iron Cooking Pot Household Manual Durable Thick Cast Iron Pot,Woodencover34cm
ItemTypeKeyword : electric-woks
Manufacturer : WRMIGN
Material : Cast Iron
Material1 : Cast Iron
Material2 : Iron
PartNumber : WRMIGN
ProductDescription :

★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

★Specifications:
Product material: No. 26 ore lime cast iron
Product specifications: 34CM
Product net weight: 3.8KG
Applicable number: 2-5 people

★Shipping list:
Cast Iron Wok Pan * 1

★Open the pot before use: first clean the new pot, roast the pot, and then heat the pot over medium heat, then pour two or two cooking oils to minimize the heat,-while heating with a low heat,--with a napkin (Or fat) Apply oil to each position in the pot, and turn off the heat for 5-8 minutes (the oil needs to remain in the pot for more than 2 hours) to allow the pot body to absorb more oil. After the pan is finished, wash the pot with hot water, put 1 kg of small rapeseed after roasting, and fry on low heat until the rapeseed is old, clean the pot and roast after draining, and then use the "use method" . Tips: The method of oiling the pot can be operated 2-3 times in a row, the effect will be better. Each time the pot is finished, after the hot water is brushed and dried, you can start the second pot. Use low heat when applying oil to the pan.

ProductSiteLaunchDate : 2021-04-16T10:35:24.505Z
Size : 40cm
UnspscCode : 52151800