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Specification
Brand : WRMIGN
BulletPoint1 : Extra Iron: There is a trace of iron in the cooking of the iron pot, and it is combined with the pot, which is good for the human body and can supplement the body with iron.
BulletPoint2 : Less oil: As the use of the iron pot increases, the surface will naturally form a layer of oil film, similar to the effect of the non-stick pan, while cooking it will use less and less oil.
BulletPoint3 : Hand-cast, no added coating on the surface of the pot, long-term use can effectively supplement the iron.
BulletPoint4 : Non-stick design: Non-stick with an uncoated design to avoid sticking and reduce smoke, very easy to wash the pan.
BulletPoint5 : High temperature resistance: heat conduction is fast and uniform and the prepared dishes are not partially burnt, partially raw and heated evenly.
Capacity : 5 kilograms
CareInstructions : Hand Wash Only
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash Only
Color : 32cm
CompatibleDevices : Gas
ExternallyAssignedProductIdentifier : 9077490035202
ExternallyAssignedProductIdentifier1 : 9077490053442
ExternallyAssignedProductIdentifier2 : 9077490053176
HasNonstickCoating : 1
IsOvenSafe : 1
ItemName : Non-Stick Cast Iron Wok Pan with Lid 35cm with Non-Slip Wooden Handle Stay Cool Gas Cooker Induction Cooker Universal
ItemTypeKeyword : electric-woks
Manufacturer : WRMIGN
Material : Cast Iron
Material1 : Aluminum
Material2 : Iron
PartNumber : WRMIGN
ProductDescription :

Wok - the name of a deep pan with a small diameter round bottom. The main purpose of the wok is to "stir-fry" - fast frying with frequent stirring on a hot pan. But in addition, the wok pan can be used as a container for frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire and you can even take it out with you and surprise friends with amazing Chinese dishes.

Always remember to season a carbon steel wok! Manuals for doing this can be found on the Internet and also with the wok.

The carbon steel dishes need seasoning and maintenance to avoid rust. Tip: Dry and keep the wok always oiled, especially after washing.

1. Please note that due to manual measurement, the error range is 0.5 ~ 1cm.

2. 7-21 working days, you will receive the products you purchased, contact us if you have any questions, we will reply you within 24 hours.

3. Please also note that due to the display brightness and brightness / contrast settings, the image color may be slightly different.

ProductSiteLaunchDate : 2021-04-16T10:35:45.577Z
Size : 57x32x9.5cm
UnspscCode : 52151800