Cart 2 india

Specification
Brand : AZpxZpy
BulletPoint1 : Dual Venting Valves Airlock: With an unidirectional automatic venting valve and a manual venting valve on the lid, released gas will automatically escape from the automatic venting valve during fermentation, and you can also manually release gas if needed.
BulletPoint2 : Easy to Use: Simply by tightening the lid and pressing down the manual venting valve, this fermenter can achieve an airlock and be 100% leak-free; no need for additional tubular-insert airlock or water seal, simpler to use.
BulletPoint3 : Multi-capacity & Home Making Supplies: Our glass jars come in multi-capacity options, including 1/1.4/1.8/2.2 L, perfect for small-batch homemade brewing and fermentation, such as wine, mead, pickles, kimchi, sauerkraut, sourdough starter, fermented vegetables.
BulletPoint4 : Wide-mouth & Date Dial: Wide-mouth makes it easy to store and retrieve food. With date dial for recording on the lid, you can quickly record fermentation date, no need for additional labeling.
BulletPoint5 : Sturdy & Durable: Made of thick food-grade, lead-free glass and BPA free ABS lid, this fermentation container is safety, not easily broken and easy to clean.
Capacity : 1800000 milliliters
CareInstructions : Hand Wash Only
Color : Red
GpsrSafetyAttestation : 1
IncludedComponents : Jar body, Airlock lid
ItemForm : Jar
ItemName : AZpxZpy Fermentation Jar with Dual Venting Valve Airlock Lid, 1.8L Wide Mouth Glass Jar, Pickle & Sourdough Starter Kit, Kimchi & Sauerkraut Maker
ItemPackageDimensions_Height : 25.4 centimeters
ItemPackageDimensions_Length : 15.2908 centimeters
ItemPackageDimensions_Width : 15.3924 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : brewing-and-venting-fermenters
ItemVolume : 1800 milliliters
Manufacturer : AZpxZpy
Material1 : Glass
Material2 : Acrylonitrile Butadiene Styrene (ABS)
Material3 : Silicone
MaterialTypeFree : BPA Free
ModelName : Jar
ModelNumber : HG0001，HG0002，HG0003，HG0004
NumberOfItems : 1
PartNumber : HG0001，HG0002，HG0003，HG0004
ProductDescription : INSTRUCTIONS FOR USE:

1. Inspect the jar for damage. Before use, please ensure that the glass jar is free from any damage or defects. Do not use the jar if it is damaged.
2. Clean the jar and the airlock lid. We recommend cleaning the jar and the airlock lid with warm water and a mild detergent. Rinse thoroughly and do not use water hotter than 70°C.
3. Prepare the ingredients. Add the ingredients you wish to ferment into the jar, along with water and any desired seasonings. Do not fill the jar too full, to leave adequate space for fermentation.
4. Tighten the airlock lid. Rotate the valve plunger of the manual venting valve to the current date to record the start date of fermentation. Before fermentation, press the valve plunger of the manual venting valve to make sure it is closed. During fermentation, released gas will automatically escape from the automatic venting valve. If needed, you can also pull the valve plunger of the manual venting valve to release gas manually, then immediately close it.
5. Store in an appropriate temperature. Depending on the ingredients you are fermenting, choose a suitable temperature for fermentation. Do not expose the jar to sunlight or high temperatures during fermentation.
6. Wait for fermentation to complete. The length of fermentation time varies depending on the ingredients and temperature, usually taking several days or weeks. Observe any bubbles and changes in the ingredients during fermentation to monitor its progress. Do not open the lid during fermentation unless necessary.
7. Open the airlock lid. After fermentation is complete, loosen the airlock lid gradually to avoid sudden release of pressure that may cause spillage. Note that gas produced during fermentation may make it difficult to open the airlock lid. In this case, pull the valve plunger of the manual venting valve to balance the pressure inside the jar.

PRECAUTIONS FOR USE:

To ensure safe and effective use of our glass fermentation jar, please keep the following precautions in mind:
1. Check the jar for damage before use. Do not use the jar if it is damaged.
2. Do not remove the cover of the automatic venting valve during use, as this may damage its internal structure or cause parts to be lost, affecting its functionality.
3. Store the jar in a safe and dry place when not in use. Keep the jar out of reach of children and pets.
4. Please do not clean the glass fermentation jar in a dishwasher, as it may cause damage to the jar. We recommend cleaning the jar by hand using warm water and a mild detergent, and rinsing thoroughly. Please do not use water exceeding a temperature of 70°C.

By following these precautions, you can ensure safe and effective use of our glass fermentation jar.

ProductSiteLaunchDate : 2024-01-12T07:08:50.333Z
RecommendedUsesForProduct : Food preservation, fermentation, and brewing
Size : 1.8L
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52152000