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Specification
Brand : Miracle
BulletPoint1 : POLISH FERMENTATION POT
BulletPoint2 : HAND MADE IN POLAND BY Zakłady Ceramiczne
BulletPoint3 : 20 LITER FERMENTATION POT WITH LID AND STONES
BulletPoint4 : FREE OF HEAVY METALS LIKE LEAD AND CADMIUM
BulletPoint5 : Boost Shelf Stability – Potassium sorbate extends your mead’s shelf life and prevents unwanted refermentation after bottling.
Capacity : 20 liters
CareInstructions : Hand Wash Only
Color : Orange
ExternallyAssignedProductIdentifier : 8162524389558
ExternallyAssignedProductIdentifier1 : 0645080312645
ExternallyAssignedProductIdentifier2 : 645080312645
Hazmat : auto-grounding
ItemForm : lid, container
ItemName : Miracle 20 Liter Fermenting Crock Pot Boleslawiec Polish
ItemPackageDimensions_Height : 73.66 centimeters
ItemPackageDimensions_Length : 46.99 centimeters
ItemPackageDimensions_Width : 46.99 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : brewing-and-venting-fermenters
ItemVolume : 120 milliliters
Manufacturer : Miracle
Material : Stoneware
MaterialTypeFree : BPA Free
ModelNumber : me2120
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 3
PartNumber : me2120
ProductDescription : Boleslawiec Polish 20 Liter Ceramic Stoneware Crock Pot ME2120 / Boleslawiec GU 970 Hand crafted with the rich, abundant clay by the largest ceramic manufacturer in the Boleslawiec Region of Poland, the Boleslawiec Crock is crafted by those with over 60 years of experience. Perfect for preserving vegetables using lactic fermentation. Easy to use compared to traditional methods. Complete pot includes base, cover, weighing stones and instructions. Sauerkraut or pickled cucumbers prepared in this 20 Liter stoneware pot are indispensable sources of vitamins. Vegetables stored in airtight crock pots such as the ME2120 20 Liter Crock pot have proven to be one of the best possible ways to maintain the vegetables flavor and fresh aroma. Contrary to foods pasteurized in preserve jars, food items stored in stoneware containers lose none of their nutritional value. By placing a lid onto the water-filled flange of the pot, air is prevented from entering inside the pot. Vegetables in the pot undergo the process of fermentation, releasing carbon dioxide which gradually displaces the air completely. In this way, anaerobic atmosphere is created inside the pot. Preserves maturing in these unique conditions acquire an unforgettable flavor. With the help of a stone weight, included with this pot, the vegetables are kept below the surface of the juice filling the pot. To create an airtight seal, add water to the flange and top it off about once a week. In addition, to reduce water evaporation from the flange, you may add a few drops of vegetable oil to the water so that it will not need replenishment as frequently. Specifications: Height: 20" Diameter: 14.5" Weight: 39 lbs
ProductSiteLaunchDate : 2014-10-24T11:04:24.908Z
RecommendedUsesForProduct : Yogurt
Size : 20L (5.3 gal) & 30L (7.9 gal)
SpecificUsesForProduct : home dairy production, fermenting kefir
StreetDate : 2017-07-29T00:00:01Z
Style : Traditional
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52152000