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Specification
AgeRangeDescription : Adult
Brand : Ginza Steel
BulletPoint1 : Knife Type: Sujihiki | A Japanese Sujihiki knife is a type of slicing knife typically used for slicing meats, fish, and other proteins. The blade is long, thin, and flexible, allowing for precise cuts and minimal flesh tearing. The 240mm Sujihiki is a versatile and popular size which can handle most kitchen tasks.
BulletPoint2 : Blade Material: 19C29 | It is stainless steel produced by the Swedish steel manufacturer Sandvik. It is a high-carbon steel with a high chromium content, which makes it highly resistant to rust and corrosion. The steel is known for its excellent edge retention and toughness, making it a great choice for knives used for heavy-duty tasks. 19C27 steel is also known for its high resistance to wear and tear The hammering pattern on the blade refers to a process called "Tsuchime,” where the blade is hammer textured, giving it a unique look and helping to release food quickly while cutting.
BulletPoint3 : Handle material: Chesnut | handle made from a Chestnut tree, featuring an ergonomic 8-angle design. This unique handle adds a touch of elegance to the knife and provides a comfortable and secure grip. The chestnut tree is known for its durability and resistance to decay, making it an ideal material for knife handles. Its natural texture and colour also add a touch of rustic charm to the knife. The 8-angle design of the handle is visually pleasing and provides a comfortable grip for precise and safe cutting. The number eight is considered lucky in Japanese culture and is known as "Suehirogari".
BulletPoint4 : Make: Handmade in Seki City of, Japan
BulletPoint5 : About iD3: The iD3 collection is a high-end offering, specifically engineered to take on the delicate rigors of slicing, dicing and mincing with precision and ease. Forged from Japanese 420J2 steel and ice-hardened for superior strength, the blade boasts a seamless stainless steel handle, weighted for balance, and features our exclusive MicroDot technology which ensures a comfortable, no-fail grip by targeting the main pressure points on the hands.
BulletPoint6 : Built to Last: Backed by the Cuisine::Pro Lifetime Guarantee.
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 9350737670665
ExternallyAssignedProductIdentifier1 : 0785249195402
ExternallyAssignedProductIdentifier2 : 785249195402
IncludedComponents : 20CM/8"
IsDishwasherSafe : 1
ItemLength : 38 centimeters
ItemName : KAZUKU 240 - Sujihiki ( Slicer, Slicing, Filet Knife) 240mm Blade - Handmade in Japan- 45 Layer Damascus Steel Hammered
ItemPackageDimensions_Height : 40.79 centimeters
ItemPackageDimensions_Length : 2.7 centimeters
ItemPackageDimensions_Width : 7.1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : fillet-knives
Manufacturer : Ginza Steel
ManufactureYear : 2024
Material : High Carbon Swedish Steel 19C27 by Sandvick ( 45 Layer Damascus )
ModelName : KAZUKU
ModelNumber : 1034043
NumberOfItems : 1
PackageLevel : unit
PartNumber : CAT 136F7TB100
ProductDescription : Ginza Steel KAZUKU 240 Sujihiki knife, a handcrafted masterpiece from Japan. Made with High Carbon Swedish Steel 19C27 by Sandvik and 45 Layer Damascus steel, this knife is built to last and make your kitchen tasks effortless. The handle is made from a Chestnut tree, and features an ergonomic 8-angle design, ensuring a comfortable and secure grip. The number eight is considered lucky in Japanese culture and is known as "Suehirogari", adding a touch of good luck to your kitchen. The Chestnut tree handle offers a unique rustic charm to the knife and it's known for its durability and resistance to decay. The Sujihiki knife is a type of slicing knife with a long, thin, and flexible blade, making it perfect for slicing meats, fish, and other proteins. The 240mm size of this knife is perfect for professional chefs and experienced home cooks looking for a larger knife. Experience the precision and quality of a handmade Japanese knife and elevate your cooking game today with the Ginza Steel KAZUKU 240 Sujihiki knife. With its unique handle, top-quality materials, and perfect size, this knife is sure to be a treasured addition to any kitchen, perfect for slicing and carving meats, fish, and other proteins.
ProductSiteLaunchDate : 2021-07-08T20:17:31.229Z
Size : 5"
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151700