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Specification
Brand : MIYABI
BulletPoint1 : Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
BulletPoint2 : 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
BulletPoint3 : Traditional Japanese blade hand-honed to a 9 to 12° angle
BulletPoint4 : Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
BulletPoint5 : Handcrafted in Seki, Japan with a lifetime warranty
CareInstructions : Hand Wash
Color : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 035886413651
ExternallyAssignedProductIdentifier2 : 0035886413651
ExternallyAssignedProductIdentifier3 : 717182157001
ExternallyAssignedProductIdentifier4 : 793842519327
ExternallyAssignedProductIdentifier5 : 0717182157001
ExternallyAssignedProductIdentifier6 : 0793842519327
ExternallyAssignedProductIdentifier7 : 0798837705112
ExternallyAssignedProductIdentifier8 : 0735533004873
FinishType : Polished
IncludedComponents : Stand
IsDishwasherSafe : 1
IsStainResistant : 1
ItemDisplayDimensions_Height : 1.2 inches
ItemDisplayDimensions_Width : 1.7 inches
ItemDisplayWeight : 0.82 pounds
ItemLength : 9 inches
ItemName : MIYABI Mizu SG2 4-pc Steak Knife Set with Case
ItemPackageDimensions_Height : 0.87 inches
ItemPackageDimensions_Length : 8 inches
ItemPackageDimensions_Width : 0.5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : steak-knife-sets
Manufacturer : MIYABI
ManufactureYear : 2024
Material : Premium SG2 Micro-Carbide Powder Stainless Steel
ModelName : Mizu
ModelNumber : CW000b4
NumberOfPieces : 40
PartNumber : 1012487
ProductDescription : Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees; on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
ProductSiteLaunchDate : 2020-06-06T01:09:52.384Z
RecommendedUsesForProduct1 : Camping
RecommendedUsesForProduct2 : Travel
RecommendedUsesForProduct3 : Festival
RecommendedUsesForProduct4 : Home
RecommendedUsesForProduct5 : Restaurant
Size : 4-pc
Style : Mizu
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 5
UnspscCode : 52151700