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Specification
Brand : PME
BulletPoint1 : How to paint with Edible Art Metallic Decorative Paint by Sweet Sticks: Before you start, Tip 1: Shake the bottle well, to ensure the solid and liquid ingredients mix together to form an even consistency to paint with; you can also open the bottle and give the mixture a stir with the end of your paint brush before shaking; shake the bottle each time before you use the paint, including between sessions; if your paint is transparent it means the ingredients haven’t mixed together
BulletPoint2 : Before you start, Tip 2 (tip 1 in first paragraph): Take the time to play with your paints, become familiar with them; each color has different pigmentation, so get a feel for each color; edible surfaces are all different, so also play with the paint on different painting surfaces; the metallic paints can be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits
BulletPoint3 : Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form; Tip 3 (in “before starting”): These Metallic Paints prefer wide, flat brushes with soft bristles; Tip 4. Have hot soapy water on hand with paper towels; when finished with one color, wash your brush gently and dry at once with a paper towel; you can also put (in your hand) dishwashing liquid, wash the brush in it and then rinse with hot water
BulletPoint4 : How to paint: Tip 1. Less is more, so don’t load your brush with too much paint; it’s easier to build up the color than take it away; if a second coat is needed (depending on your desired color), wait for the first coat to dry; thick coats of paint will take much longer to dry; Tip 2. This paint is designed to be used straight from the bottle; you can add a drop of 95-percent high-grade alcohol to thin the paint when needed
BulletPoint5 : Drying the paints: Tip 1. Wait 24 hours for these paints to air-dry; conditions like temperature and higher humidity can affect the drying process tremendously, so please allow time for this too; a fan can be used to speed the drying process; if paints aren’t air dried correctly, you may be left with a bitter taste; please note what these paints can paint on before you begin; Tip 2. When using these paints on Buttercream, allow time for drying before placing the cake back in the fridge
Color : Pure Gold
ContainsLiquidContents : 1
DietType : kosher
EachUnitCount : 1
ExternallyAssignedProductIdentifier1 : 5060281180001
ExternallyAssignedProductIdentifier2 : 05060281180001
FcShelfLife : 365 days
Flavor : Pure Gold
Ingredients : Propylene glycol, glaze [shellac, ethanol (14 percent)], titanium dioxide (E171), iron oxide (E172)
IsExpirationDatedProduct : 1
ItemDisplayWeight : 200 grams
ItemForm : Liquid
ItemForm1 : Paste
ItemForm2 : Gel
ItemName : PME Sugarcraft Paste Colour Set - 8 Piece Set
ItemPackageDimensions_Height : 14.2 centimeters
ItemPackageDimensions_Length : 6 centimeters
ItemPackageDimensions_Width : 7.3 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : food-coloring
LiquidPackagingType : Cake Paint
LiquidVolume : 0.5 fluid_ounces
Manufacturer : SWEET STICKS
MeltingTemperature : 160 degrees_fahrenheit
NumberOfItems : 1
PackageLevel : unit
PartNumber : PC1008
ProductDescription : How to paint with Edible Art Metallic Decorative Paint by Sweet Sticks

Before you start:
Tip 1. Shake the bottle well to ensure the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and stir the mixture with the end of your paint brush before shaking. Shake the bottle each time before using the paint, including between sessions. If your paint is transparent, the ingredients haven’t mixed together

Tip 2. Play with your paints, become familiar with them. Each color has different pigmentation, so get a feel for each color. Edible surfaces are all different, so also paint on different painting surfaces; the metallic paints can be applied to fondant, crusted buttercream cakes (chilled), sugar cookies, marshmallows, confectionery, ganache, modeling chocolate, macarons and fruits. Do not use these metallic paints on Italian or Swiss meringue buttercream as these surfaces keep the paints from air-drying and leave them in liquid form.

Tip 3. These Metallic Paints prefer wide, flat brushes with soft bristles

Tip 4. Have hot soapy water and paper towels on hand. When done with one color, wash your brush gently and dry at once with a paper towel; you can also wash the brush with dishwashing liquid in your hand, then rinse with hot water


How to paint:
Tip 1. Don’t load your brush with too much paint — it’s easier to build up the color than take it away. If another coat is needed (depending on your desired color), wait for the first coat to dry; thick coats of paint will take much longer to dry.

Tip 2. This paint is designed to be used straight from the bottle. You can add a drop of 95-percent high-grade alcohol to thin the paint when needed.
ProductExpirationType : Expiration Date Required
ProductSiteLaunchDate : 2014-01-23T10:22:20.644Z
Size : 0.5 Fl Oz (Pack of 1)
Specialty : Edible
Style : White
SupplierDeclaredDgHzRegulation : not_applicable
TemperatureRating : Ambient: Room Temperature
UnitCount : 1
UnspscCode : 50181709