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Specification
AgeRangeDescription : Adult
Author1 : Bills, Jay
Author2 : Bills, Shirley
Binding : paperback
Brand : Skyhorse
BulletPoint1 : Quality material used to make all Pro force products
BulletPoint2 : Tested in the field and used in the toughest environments
BulletPoint3 : 100 percent designed in the USA
BulletPoint4 : Fishing Cast Net Excellent Workmanship:Designed and made by professional and experienced fishermen, good stitching and tying.The hand braided float, not easy to fall off, does not absorb water, high buoyancy.Floating head according to the order when the net, not offside.
BulletPoint5 : Ldeal For Bait Fishing:Please feel free to contact us if you have any question about the product. If you are not satisfied with the product we sent you because of any problems, we will exchange it for you.
Color : Black
Directions : [INF] Set up the net, place bait inside, throw it in the water, wait for the catch, and then retrieve the net.
Edition : Illustrated
ExternallyAssignedProductIdentifier : 8797698776318
ExternallyAssignedProductIdentifier1 : 160239945X
ExternallyAssignedProductIdentifier2 : 9781602399457
ExternallyAssignedProductIdentifier3 : 9781602399457
ExternallyAssignedProductIdentifier4 : 19781602399454
ExternallyAssignedProductIdentifier5 : 09781602399457
FishingLineType : Braided
FishingTechnique : Baitcast Fishing
Genre1 : COOKING
Genre10 : Cooking with specific gadgets
Genre11 : Cooking with specific gadgets, equipment, utensils or techniques
Genre2 : Methods
Genre3 : Special Appliances
Genre4 : COOKING
Genre5 : Methods
Genre6 : Quantity
Genre7 : COOKING
Genre8 : Methods
Genre9 : Canning & Preserving
GpsrSafetyAttestation : 1
ImportDesignation : Imported
IncludedComponents : ‎No
IncludedComponents1 : fishing net
IncludedComponents2 : storage bag
IncludedComponents3 : golves
ItemName : Dehydrating Food: A Beginner's Guide
ItemPackageDimensions_Height : 1.778 centimeters
ItemPackageDimensions_Length : 22.606 centimeters
ItemPackageDimensions_Width : 15.24 centimeters
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : book
Language1 : english
Language2 : english
Language3 : english
Manufacturer : Skyhorse
Material : Nylon
ModelName : Multifilament Fishing Nets
ModelNumber : a12110600ux0032
NumberOfItems : 1
Pages : 192
PartNumber : BK267
Pattern : Solid
ProductDescription : An essential fishing equipment for fishermen.

Fishing Nets Features:
28 meters long for the fishing lovers.
The monofilament gill net has trammel gill net with float.
It is lightweight and comfortable, wonderful fishing tool for fishermen.

Specifications:
Material: Chemical Fiber
Fishing Nets Size:28X1.6m
Mesh Hole:2.5x2.5 cm,4X4 cm,5x5cm,6x6 cm

Item Weight: 625g
Package Weight: 800g

Package List:
1 * Fish Net

Note:
Please feel free to contact us if you have any question about the product. If you are not satisfied with the product we sent you because of any problems, we will exchange it for you.
ProductSiteLaunchDate : 2010-03-25T13:18:04-00:00
PublicationDate : 2010-11-01T00:00:01Z
SafetyWarning : Be cautious when handling the net with caught fish to avoid injury.
Size : Mesh Hole 3x3 cm
SportType : Fishing
StreetDate : 2010-11-01T00:00:01Z
Style : Classic
Subject1 : COOKING / Methods / Canning & Preserving
Subject10 : COOKING
Subject11 : COOKING / Methods / Canning & Preserving
Subject12 : COOKING / Methods / Quantity
Subject13 : COOKING / Methods / Special Appliances
Subject14 : Canning & Preserving
Subject15 : Cooking / Methods / General
Subject16 : Cooking with specific gadgets
Subject17 : Cooking with specific gadgets, equipment, utensils or techniques
Subject18 : Cooking/Methods - Canning & Preserving
Subject19 : Cooking/Methods - Quantity
Subject2 : COOKING / Methods / Quantity
Subject20 : Cooking/Methods - Special Appliances
Subject21 : Food - Drying
Subject22 : Food - Drying - Equipment and supplies
Subject23 : Food;Drying.
Subject24 : Food;Drying;Equipment and supplies.
Subject25 : GENERAL
Subject26 : General Adult
Subject27 : Methods
Subject28 : Methods - Canning & Preserving
Subject29 : Methods - Quantity
Subject3 : COOKING / Methods / Special Appliances
Subject30 : Methods - Special Appliances
Subject31 : Non-Fiction
Subject32 : Quantity
Subject33 : Special Appliances
Subject34 : Techniques
Subject35 : food dehydrating;how to dehydrate food;diy food dehydrating;food dehydrator cookbook;sun drying food;oven drying food;raw food prep;preserving food;vacuum sealer;conserving;salting;smoking;how to make jerky;how to dry meats;jerky cookbook;dried meats cookbook;recipes for dried meats;recipes for jerky;jerky recipes;recipes for dehydrated meat
Subject36 : food dehydrating;how to dehydrate food;diy food dehydrating;food dehydrator cookbook;sun drying food;oven drying food;raw food prep;preserving food;vacuum sealer;conserving;salting;smoking;how to make jerky;how to dry meats;jerky cookbook;dried meats cookbook;recipes for dried meats;recipes for jerky;jerky recipes;recipes for dehydrated meat;dehydrated beef;jerky seasoning;venison jerky;turkey jerky;beef jerky;homemade jerky;homemade slim jim;jerky cure;paleo snacks;jerky chicken;homemade jerky jerky flavor ideas;food dehydrator cookbook;how to use a food dehydrator;food dehydrator tips;smoking meats;smoker recipes;jerky making;bbq smoker cookbook;electric smoker cookbook;jerky links;jerky 101;make jerky at home;dried meat strips;dried meat snacks;food for backpacking;camping recipes;backpacking cookbook;hunting cookbook;dried meat dog treats;jerky for dogs;game meat;buffalo jerky;oven-dried jerky;homemade dog treats;jerky dog treats;homemade dog food;homemade cat food;jerky maker diy
Subject37 : Cooking with specific gadgets, equipment, utensils or techniques
Subject38 : Cooking with specific gadgets
Subject4 : Cooking / Methods / General
Subject5 : Cooking/Methods - Canning & Preserving
Subject6 : Cooking/Methods - Quantity
Subject7 : Cooking/Methods - Special Appliances
Subject8 : Food;Drying.
Subject9 : Food;Drying;Equipment and supplies.
SubjectCode1 : WBS
SubjectCode2 : WBS
SubjectCode3 : CKB015000
SubjectCode4 : CKB069000
SubjectCode5 : CKB081000
SubjectCode6 : CKB023000
SubjectCode7 : CKB015000
SubjectCode8 : CKB069000
SubjectCode9 : CKB081000
SubjectKeyword1 : Cooking
SubjectKeyword2 : GENERAL
SubjectKeyword3 : General Adult
SubjectKeyword4 : Non-Fiction
SubjectKeyword5 : Techniques
SubjectKeyword6 : food dehydrating; how to dehydrate food; diy food dehydrating; food dehydrator cookbook; sun drying food; oven drying food; raw food prep; preserving food; vacuum sealer; conserving; salting; smoking; how to make jerky; how to dry meats; jerky cookbook; dried meats cookbook; recipes for dried meats; recipes for jerky; jerky recipes; recipes for dehydrated meat; dehydrated beef; jerky seasoning; venison jerky; turkey jerky; beef jerky; homemade jerky; homemade slim jim; jerky cure; paleo snacks; jerky chicken; homemade jerky jerky flavor ideas; how to use a food dehydrator; food dehydrator tips; smoking meats; smoker recipes; jerky making; bbq smoker cookbook; electric smoker cookbook; jerky links; jerky 101; make jerky at home; dried meat strips; dried meat snacks; food for backpacking; camping recipes; backpacking cookbook; hunting cookbook; dried meat dog treats; jerky for dogs; game meat; buffalo jerky; oven-dried jerky; homemade dog treats; jerky dog treats; homemade dog food; homemade cat food; jerky maker diy
SubjectKeyword7 : food dehydrating;how to dehydrate food;diy food dehydrating;food dehydrator cookbook;sun drying food;oven drying food;raw food prep;preserving food;vacuum sealer;conserving;salting;smoking;how to make jerky;how to dry meats;jerky cookbook;dried meats cookbook;recipes for dried meats;recipes for jerky;jerky recipes;recipes for dehydrated meat
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TargetAudience : General/trade
TargetSpecies : Catfish
UnitCount : 1
UnspscCode : 55101500
WarrantyDescription : ‎Within three months