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Specification
AgeRangeDescription : Adult
Author : Higgins, Oscar
Binding : paperback
Brand : Simms
BulletPoint1 : Breathable & comfortable waterproof polyester 3-layer upper & 4-layer lower.
BulletPoint2 : Reach-through fleece lined hand-warming pocket, with zippered top stash pocket and integrated fly patch
BulletPoint3 : Single rear belt loop with 38mm non-stretch wading belt
BulletPoint4 : Built-in Gravel Guards with gathered elastic bottom hem
CareInstructions : Hand Wash Only
Color : Basalt
Department : mens
ExternallyAssignedProductIdentifier1 : 9798878903950
ExternallyAssignedProductIdentifier2 : 09798878903950
FabricType : 100% Polyester
GpsrSafetyAttestation : 1
ImportDesignation : Made in the USA and Imported
ItemName : How to Freeze-Dry for Beginners: An Essential Cookbook Guide to Food Preserving, Drying Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)
ItemPackageDimensions_Height : 22.5044 centimeters
ItemPackageDimensions_Length : 1.1938 centimeters
ItemPackageDimensions_Width : 15.0876 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : books
Language1 : english
Language2 : english
Language3 : english
Manufacturer : Independently published
Material : Polyester
ModelName : Tributary Stockingfoot
ModelNumber : 14412-1034-50
NumberOfItems : 1
Pages : 180
PartNumber : 14412-1034-50
Pattern : Solid
ProductSiteLaunchDate : 2024-02-08T09:21:10.079Z
PublicationDate : 2024-02-07T00:00:01Z
SeriesTitle : Cookbook for Beginners and Beyond
SpecialSizeType : X-Large
Style : Tributary Stockingfoot
Subject1 : Cookbooks, Food & Wine / Canning & Preserving
Subject2 : Cookbooks, Food & Wine / Kitchen Appliance Recipes / Dehydrator Recipes
Subject3 : Cookbooks, Food & Wine / Kitchen Appliance Recipes / Frozen Dessert Recipes
Subject4 : _
Subject5 : __
Subject6 : ___
SubjectCode1 : NON000000
SubjectCode2 : NON000000
SubjectCode3 : NON000000
SubjectCode4 : CKB015000
SubjectCode5 : CKB081000
SubjectCode6 : CKB122000
SubjectKeyword1 : DIY Freeze Drying Techniques
SubjectKeyword2 : Emergency Food Storage
SubjectKeyword3 : Food Preservation Book
SubjectKeyword4 : Freeze Dryer Cookbook
SubjectKeyword5 : Freeze Drying for Beginners Book
SubjectKeyword6 : Home Freeze Drying Guide
SubjectKeyword7 : Long Term Food Preservation
TargetGender : male
UnspscCode : 55101500