Norpro Gravy Separator with Strainer

Customer rating 4.4 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹11570 -36% ₹7400/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart

Product Information

Editorial Review
Enjoy the flavor of lean gravy, sauces and pan juices. easily separate fat from meat and juices while straining out large herbs and browned bits. glass is high heat resistant and the stainless steel removable strainer retains food particles. comfortable, easy hold handle for right or left hand use. holds 4 cups/1 liter. microwave and dishwasher safe.

Features
1) Comfortable, easy hold handle for right or left hand use
2) Holds 4 cups/1 liter
3) Easily separate fat from meat and juices while straining out large herbs and browned bits
4) Glass is high heat resistant
5) Hand washing recommended

Specification
Binding : Kitchen
Brand : Norpro
Color : off-white
EAN : 0028901030223
Label : Norpro
Manufacturer : Norpro
Model : 3022
PackageDimensions_Weight : 1.05 pounds
PackageDimensions : L:9.60 X W:7.50 X H:5.90
ProductGroup : Kitchen
ProductTypeName : KITCHEN
Publisher : Norpro
Size : One Size
Studio : Norpro
Title : Norpro Gravy Separator with Strainer

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
8
4*
5
3*
2
2*
0
1*
0

Read all 15 customer reviews

Remarkably good and exceeded all expectations.

Truly exceeded my expectations.

Very functional and easy to use.

Performs well under regular usage.

Perfect for my needs.

Good product with reliable performance.

One of the best things IÕve ever bought.

Extremely satisfied with the product.

Best in its category!

Meets basic needs, not exceptional.

Well-made and looks great.

A mixed experience overall.

Nice features and easy to handle.

Delivers what it promises and more.

This is a game changer!

Have an opinion on this page? Let's hear it.