Specification Brand : PZPZP BulletPoint1 : The product is suitable for the treatment of oily water of mineral oil, animal oil, vegetable oil, mixed oil and various emulsified oils wiith high-efficient oil-water separation effect. BulletPoint2 : Widely applicable to petroleum, chemical, power, steel, oil field, shipbuilding, port and municipal engineering industries, catering industry, etc. BulletPoint3 : Mechanical gravity oil-water separator has compact structure. The interface connection is simple and the floor space is small. BulletPoint4 : Our Grease trap can be arranged in the open air, or underground to prevent freezing. It has automatic shut-off device, oil drain device and sampling port. BulletPoint5 : Easy to clean and maintain. Color : 350*200*200mm ExternallyAssignedProductIdentifier : 8792987121299 FitType : Universal ItemName : Commercial Grease Trap, 350 * 200 * 200mm For Restaurant Kitchen Waste Water Treatment Tools Stainless Steel 8LB Grease Trap Interceptor Oil Water Separator,for Restaurant Coffee Shop Home Kitchen ItemPackageDimensions_Height : 20 centimeters ItemPackageDimensions_Length : 35 centimeters ItemPackageDimensions_Width : 20 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : grease-traps Manufacturer : PZPZP ModelName : 1005005235700432 ModelNumber : 1005005235700432 NumberOfBoxes : 1 NumberOfItems : 1 PartNumber : 1005005235700432 ProductDescription : What is a grease trap? Grease traps have been around for more than 100 years and are also known as grease interceptors, converters, catchers, grease recovery / management devices or fog traps. They're used in in a wide range of environments including: Restaurants Cafes Takeaways Pubs, bars and inns Hotels Schools and colleges Bakeries To put it simply, a grease trap is a receptacle into which wastewater containing fog flows through before entering a drainage system. The receptacle is designed to intercept or "trap" the FOG while allowing clear water to escape.
How does a grease trap work? Grease traps work on the basis that animal fats and vegetable oils (grease) are 10 to 15 percent less dense than water and that grease won’t mix with water. Thus, fats and oils float on top of water. When wastewater enters a grease trap, the flow rate is reduced enough so the wastewater is given enough time to cool and separate into 3 layers. The grease rises to the top inside the interceptor and is trapped using a system of baffles. Solids settle at the bottom and the separated clear water escapes under an outlet baffle. Many grease traps also have strainers for collecting solid debris, which reduces the amount of solids that settle at the bottom of the trap. Over time, solids and grease build-up, and if left to accumulate for long enough they can start to escape through the outlet and in some circumstances, they can back-up through the inlet. For this reason, the trap must be cleaned / pumped out on a regular basis. The time between cleaning / pumping out the trap will depend on the amount of wastewater produced and the size of the grease trap but it is usually every 2-4 weeks. This time-period can be lengthened to up to 8 weeks by adding a biological grease treatment ProductSiteLaunchDate : 2025-01-09T02:26:52.384Z Size : A UnitCount : 1 UnspscCode : 25170000