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Specification
Brand : KAI
BulletPoint1 : The core material is made of high hardness carbon knife steel and the sides are made of stainless steel that is easy to sharpen for sharp sharpening and easy sharpening
BulletPoint2 : The blade is equipped with a wet grindstone and the finish of the blade is very fine, giving it a delicate edge
BulletPoint3 : The handle is made of high quality laminated reinforced wood with excellent strength
BulletPoint4 : This is a right-handed and left-handed knife Can be used by left handed people
BulletPoint5 : Size: Total Length 13.2 x Blade Width 1.7 x Handle Height 0.7 inches (335 x 42 x 17 mm), Blade Length 8.3 inches (210
BulletPoint6 : Weight: 5.6 oz (169 g), Made in
BulletPoint7 : Material: Blade: Stainless steel clad composite (cutting blade: special carbon steel, metal surface: stainless steel), nozzle: stainless steel, handle: laminated reinforced wood
BulletPoint8 : Dishwasher Safe: Not
CareInstructions : Hand Wash Only
Color : Silver
Color1 : Silver
Color2 : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4901601212334
ExternallyAssignedProductIdentifier1 : 191308809263
ExternallyAssignedProductIdentifier2 : 0191308809263
GpsrSafetyAttestation : 1
IncludedComponents : No
ItemDisplayDimensions_Height : 2.2 centimeters
ItemDisplayDimensions_Length : 29.2 centimeters
ItemDisplayDimensions_Width : 4.7 centimeters
ItemDisplayWeight : 0.16 kilograms
ItemLength : 13.2 inches
ItemName : Kai KAI Seki Magoroku Gyu Knife 8.3 inches (210 mm) Left-Handed Dual Use 10000CC AE5164 Made in Japan
ItemPackageDimensions_Height : 39 centimeters
ItemPackageDimensions_Length : 2.5 centimeters
ItemPackageDimensions_Width : 8.4 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : 貝印(KAI CORPORATION)
Material : stainless steel
ModelName : Sekikoku
ModelNumber : AE5164
NumberOfItems : 1
PackageLevel : unit
PartNumber : AE5164
Pattern : Gyuto 8.3 inches (210 mm)
ProductDescription : Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, POM Handle, 8.3 inch (210mm) Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 210mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (POM Resin)[Warning]This product is made by Japanese craftsman and has very sharp blades.Please only use this product as intended.Please do not present the blade tip at a person and do not touch the blade without enough caution.Please avoid using it in a blunt condition of a knife blade, such as a nicked blade.Please always keep blades away from fingers and body.When children use, please handle with care. Use with adult supervision.It may cause damage of blades or breakage.If not in use, store in a clean condition in safe place. Keep out of reach of children.
ProductSiteLaunchDate : 2016-06-15T07:50:11.320Z
Size : 8.3"
Style : Gyro Tune Tuning Key
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52141500