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Specification
Brand : Sakai Takayuki
BulletPoint : Scalloped Bread Knife
BulletPoint1 : Blade Material: High Speed HAP40 Stainless Steel / Edge Angle: Double Edged / Grade: High Speed / Handle Shape: Octagonal / Handle Material: Stabilized Maple Burl / HRC: 64-65 / Knife Style: Japanese Gyuto Chef Knife / Stain Resistant: Yes / Saya Cover: Magnolia Saya Cover / Made in Japan
BulletPoint2 : Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
BulletPoint3 : High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
BulletPoint4 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
BulletPoint5 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Black with Silver Blade, Wooden Handle with Black Veins
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4582226416828
ExternallyAssignedProductIdentifier1 : 740016868927
ExternallyAssignedProductIdentifier2 : 0740016868927
GpsrSafetyAttestation : 1
HandmadeClassification : hand_designed
IncludedComponents : Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 0.75 inches
ItemDisplayDimensions_Length : 11.25 inches
ItemDisplayDimensions_Width : 1.75 inches
ItemLength : 9.4 inches
ItemName : Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4")
ItemPackageDimensions_Height : 2.54 centimeters
ItemPackageDimensions_Length : 40.894 centimeters
ItemPackageDimensions_Width : 7.62 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : Yoshihiro
ManufactureYear : 2025
Material : High Speed HAP40 Stain Resistant Stainless Steel
Material1 : Stainless Steel
Material2 : Wood
ModelName : HSWAGY180STBMS
ModelNumber : 7255
NumberOfItems : 1
PackageLevel : unit
PartNumber : 07256
ProductDescription : Japanese knife handcrafted out of 45-layer hammered Damascus stainless steel with AUS-10 alloy core. The blade features a sharp edge and rust resistance. It is recommended for both home and professional use. Its handle is made from Magnolia/Italian resin. Made in Japan
ProductSiteLaunchDate : 2012-08-01T10:40:08.592Z
Size : 7" (180mm)
StreetDate : 2023-04-03T00:00:01Z
Style : 8'' Kiritsuke Chef Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700