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Specification
Brand : Takayuki
BulletPoint1 : SHARP BLADE: Razor-sharp blade improves cutting efficiency. Smooth surface reduces food sticking and eases cleaning. Sharpness is crucial for best cuts. This knife's blade remains sharp even after tough tasks like cutting meat or removing flesh from bones.
BulletPoint2 : HIGH CARBON STAINLESS STEEL: The all-steel chef's knife offers precision and sturdiness. Made of high-carbon steel, it is sharp and durable. The carbon content of the steel is about 0.6%. Its sturdiness and hardness are roughly twice that of similar knives.
BulletPoint3 : MULTIPURPOSE USE: Blade length of this gyutou knife is 8 inch, making it equally suitable for cutting vegetables, meat and fish. The blade has a slight curve for low friction and control when cutting.
BulletPoint4 : ERGONOMIC HANDLE: The perfect balance between the blade and the handle ensures that the knife does not become fatigued after prolonged use. This perfect balance makes it both practical and comfortable for both professional and home cooks to use.
BulletPoint5 : EASY CARE: Regular cleaning is the key to ensuring that your knives maintain their optimal performance. Hand wash with a mild detergent and dry immediately to prolong its life. Do not put in the dishwasher to avoid damage.
BulletPoint6 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint7 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
CareInstructions : Hand Wash
Color : Black
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4582226417870
ItemLength : 210 millimeters
ItemName : Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto(Chef's Knife) 210 mm/8.3" Black
ItemPackageDimensions_Height : 37.9984 centimeters
ItemPackageDimensions_Length : 2.3876 centimeters
ItemPackageDimensions_Width : 6.2992 centimeters
ItemTypeKeyword : gyutou-knives
Manufacturer : Takayuki
Material : High Carbon Stainless Steel
ModelName : WM-CD-503
ModelNumber : 210C
PartNumber : VES43
ProductDescription : Sakai Takayuki/Wa-Gyuto VG10 core blades with a Teflon coating. The coating reduces the stickiness of the knife, making food glide along its surfaces more readily. Manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd.in Sakai/Osaka prefecture, Japan.
ProductSiteLaunchDate : 2020-03-18T07:00:00.000Z
Size : 10.5"(270mm) & Saya
Style : Tableware
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700