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Specification
Brand : Hayate Yoshihiro
BulletPoint1 : Blade Material: Super Blue Steel Stainless Clad / Edge Angle: Double Edged / Grade: Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 63-64 / Knife Style: Gyuto Chef Knife / Stain Resistant: Yes, except along the blade’s edge / Saya Cover: Optional - Magnolia Saya Cover / Made in Japan
BulletPoint2 : The Yoshihiro Hammered Super Blue Steel Stainless Clad Series is clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. Super Blue Steel with a hardness on the Rockwell scale of 63-64 is considered to be the top of its class in high carbon steel metallurgy.
BulletPoint3 : In the hands of master craftsmen Super Blue Steel can be forged and sharpened into a world class knife that boasts top-class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients.
BulletPoint6 : Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
CareInstructions : Hand Wash
Color : Silver
Color1 : Silver
Color2 : Brown
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011875616
ExternallyAssignedProductIdentifier1 : 0810009220718
ExternallyAssignedProductIdentifier2 : 810009220718
ExternallyAssignedProductIdentifier3 : 00700736840757
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 2 inches
ItemDisplayDimensions_Length : 9 inches
ItemDisplayDimensions_Width : 2 inches
ItemLength : 8.25 inches
ItemName : Yoshihiro Hammered Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife (8.25'' (210mm) & No Saya)
ItemPackageDimensions_Height : 2 inches
ItemPackageDimensions_Length : 9 inches
ItemPackageDimensions_Width : 2 inches
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : imarku
Material : Super Blue Steel Stainless Clad
Material1 : 鋼
Material2 : 銅
ModelName : MOWAGY210SHMS
ModelNumber : KC-701
PartNumber : KC-701
ProductDescription : Blade Material: Super Blue Steel Stainless Clad / Edge Angle: Double Edged / Grade: Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 63-64 / Knife Style: Gyuto Chef Knife / Stain Resistant: Yes, except along the blade’s edge / Saya Cover: Optional - Magnolia Saya Cover / The Yoshihiro Hammered Super Blue Steel Stainless Clad Series is clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. Super Blue Steel with a hardness on the Rockwell scale of 63-64 is considered to be the top of its class in high carbon steel metallurgy. / In the hands of master craftsmen Super Blue Steel can be forged and sharpened into a world class knife that boasts top-class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance. / Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs. / Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients.
ProductSiteLaunchDate : 2021-07-17T06:57:35.966Z
Size : 8.25'' (210mm) & No Saya
Style : imarku Chef Knife Bread Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702