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Specification
Brand : Yoshihiro
BulletPoint1 : Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
BulletPoint2 : High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
BulletPoint3 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
BulletPoint6 : Made in Japan
CareInstructions : Careful Maintenence
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011872028
IncludedComponents : Knife, Saya Cover
ItemLength : 9.5 inches
ItemName : Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Triple Ring Ebony Handle (9.5'' (240mm))
ItemPackageDimensions_Height : 2.7 centimeters
ItemPackageDimensions_Length : 37.5 centimeters
ItemPackageDimensions_Width : 7.5 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : YOSHIHIRO
Material : HAP40 High Speed Steel
Material1 : Wood
Material2 : Alloy Steel
ModelNumber : 871
NumberOfItems : 2
PackageLevel : unit
PartNumber : 871
Pattern : Gyuto Knife
ProductDescription : Knife Features
→ Blade Material: High Speed HAP40 Stainless Steel

→Edge Angle: Double Edged

→Grade: High Speed

→Handle Shape: Octagonal

→Handle Material: Rosewood

→HRC:64-65

→Knife Style: Gyuto Chef Knife

→Stain Resistant: Yes

→Saya Cover: Magnolia Saya Cover

Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2019-08-31T12:00:00.000Z
Size : 9.5'' (240mm)
Style : All steel
UnspscCode : 52151700