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Specification
Brand : Yoshihiro
BulletPoint1 : Japanese Chef Knife by ENZO – Ideal for Professional and Home Use, Featuring a High-Quality Stainless Steel Blade and Ergonomic Handle. Hand-forged by skilled craftsmen in Tsubame-Sanjo, Niigata Prefecture. – Authentically Made in Japan
BulletPoint2 : Made with high-quality stainless steel blades for long-lasting sharpness and rust resistance
BulletPoint3 : Available in a variety of sizes including paring knife, small santoku, santoku, and chef's knife to suit different cooking tasks
BulletPoint4 : Lightweight and easy to handle, weighing around 100g or less
BulletPoint5 : Made with stainless steel blades that are resistant to rust, making them easy to maintain.
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4968310306051
ItemLength : 11.8 inches
ItemName : Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Knife/Gyuto (210mm/8.3")
ItemPackageDimensions_Height : 37.9984 centimeters
ItemPackageDimensions_Length : 2.5908 centimeters
ItemPackageDimensions_Width : 20.0914 centimeters
ItemTypeKeyword : gyutou-knives
ModelNumber : 210C
PartNumber : 210C
ProductDescription : This knife is with 210mm blade used High carbon steel (standard SK-4) for long-lasting sharpness by using the traditional technique of Sakai, Japan.
It has both excellent sharpness and sustainability of the cutting edge angle. Mainly it can be used for cutting meat.
This kitchen knife is rusty, but the rust is iron oxide (Fe2O3) and it is harmless to the body.
ProductSiteLaunchDate : 2016-08-29T01:48:52.987Z
Size : Gyuto
Style : Chef Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700