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Specification
Brand : Yoshihiro
BulletPoint1 : HRC: 62-63
BulletPoint2 : Grade: Inox Honyaki
BulletPoint3 : Blade Material: AUS-10 Stainless Steel
BulletPoint4 : Edge Angle: Double Edged
BulletPoint5 : Handle Shape: Octagonal
CareInstructions : Hand Wash Only
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4950673106492
ExternallyAssignedProductIdentifier1 : 758093266475
ExternallyAssignedProductIdentifier2 : 0758093266475
GpsrSafetyAttestation : 1
IncludedComponents : No
IsDishwasherSafe : 1
ItemLength : 10.5 inches
ItemName : Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef Knife with Stabilized Maple Burl Handle and Magnolia Saya Cover (10.5'' (270mm))
ItemPackageDimensions_Height : 44 centimeters
ItemPackageDimensions_Length : 2 centimeters
ItemPackageDimensions_Width : 8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : Yoshihiro
Material : stainless_steel
ModelName : M1104
ModelNumber : HW802
NumberOfItems : 1
PackageLevel : unit
PartNumber : MBK-85
ProductDescription : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto Japanese multipurpose Chef Knife is at the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Honyaki means "true forged" and is the purest reflection of the traditional art of Japanese sword making. A single piece of Inox AUS10 Steel (HRC 62-63) is heated in hearths that reach temperatures in the thousands and quenched in cool water for hardness and durability. Polished with a brilliant mirror finish, the Inox AUS10 Honyaki knives offer the best of both worlds combining ancient Japanese sword making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, AUS10 knives provide peace of mind in high paced environments.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. Yoshihiro knives come with a limited lifetime warranty.
ProductSiteLaunchDate : 2017-05-18T04:00:00.000Z
Size : 10.5"
Style : 2)27cm
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700