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Specification
Brand : Yoshihiro
BulletPoint1 : Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
BulletPoint2 : Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
BulletPoint3 : Proudly made in Japan and not mass produced. This knife set is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint4 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.
BulletPoint5 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Blue,Clad
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011870543
ExternallyAssignedProductIdentifier1 : 758093266475
ExternallyAssignedProductIdentifier2 : 0758093266475
GpsrSafetyAttestation : 1
IncludedComponents : No
IsDishwasherSafe : 1
ItemLength : 345 millimeters
ItemName : Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife and Petty Utility Knife 2pc Set Ebony Handle (Gyuto 210mm & Petty 135mm)
ItemPackageDimensions_Height : 44 centimeters
ItemPackageDimensions_Length : 2 centimeters
ItemPackageDimensions_Width : 8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : Yoshihiro
Material : High Carbon Blue Steel Stainless Clad
ModelName : YMWAGY210PE135SETEHNR
ModelNumber : YMWAGY210PE135SETEHNR
NumberOfItems : 1
PackageLevel : unit
PartNumber : MBK-85
ProductDescription : Knife Features
Blade Material: Blue Steel #2 Core

Edge Angle: Double Edged

Grade: Kurouchi Stainless Clad

Handle Shape: Octagonal

Handle Material: Ebony wood

HRC: 62-63

Knife Style: Gyuto Chef Knife & Petty

Saya Cover: Optional Magnolia Wood Cover

Stain Resistant: Yes, except along the knife’s edge

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time.

Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge.Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.

Proudly made in Japan and not mass produced. This knife set is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained.Keep dry and oil regularly to prevent oxidation along the knife's edge.
ProductSiteLaunchDate : 2019-02-09T00:00:00.000Z
Size : Gyuto 210mm / Petty 135mm & Saya
Style : 2)27cm
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 46100000