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Specification
Brand : Yoshihiro
BulletPoint1 : Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
BulletPoint2 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
BulletPoint3 : Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
BulletPoint4 : Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
BulletPoint6 : Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Gyuto Chef Knife with Petty Utility Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
BulletPoint7 : Features a sharp edge that is carefully crafted with the most authentic techniques
CareInstructions : Hand Wash
Color : Mahogany Handle
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4960316612013
ExternallyAssignedProductIdentifier1 : 740016866800
ExternallyAssignedProductIdentifier2 : 0740016866800
ExternallyAssignedProductIdentifier3 : 0049835170090
ExternallyAssignedProductIdentifier4 : 4983517009079
ExternallyAssignedProductIdentifier5 : 04983517009079
FinishType : Glossy
GpsrSafetyAttestation : 1
IncludedComponents : Nail Polish, Top Coat, Builder Gel, Base Coat, Nail Lamp, Nail File, Nail Buffer, Cuticle Pusher, Cuticle Fork, Nail Brush, Nail Clipper, Cuticle Oil
ItemForm : Gel
ItemLength : 9.5 inches
ItemName : Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
ItemPackageDimensions_Height : 3 inches
ItemPackageDimensions_Length : 16 inches
ItemPackageDimensions_Width : 4 inches
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : Yoshihiro
Material : VG10 Stainless Steel
ModelName : Gyuto
ModelNumber : HDGY240PE135SET
NumberOfItems : 1
PackageLevel : unit
PartNumber : 4983517009062
Pattern : Knife
ProductDescription : Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Gyuto Chef Knife with Petty Utility Knife / Saya Cover: None / Stain Resistant: Yes / Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.

This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2018-06-28T21:00:00.000Z
Size : Gyuto: 9.5'' (240mm) & Petty 5.3'' (135mm)
StreetDate : 2016-04-01T00:00:01Z
Style : Gyuto
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700