Cart 2 india

Specification
Brand : INUUXLG
BulletPoint1 : Rich Ways to Eat: Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
BulletPoint2 : Classic Chinese Beijing Hot Pot Shape: The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a , from which smoke comes out. Deepen the basin, collect ash and keep it clean. Removable and easy to store
BulletPoint3 : Antique design, inherit classics. classic fashion, more ornamental. Smooth wall Made of high quality food grade stainless steel. Big , easy to add . Bottom ventilation opening design.
BulletPoint4 : Size:3 sizes, which can be selected according to the number of people. 28cm for 1-2 people, 32cm for 3-5 people, 34cm for 6-8 people
BulletPoint5 : Widely used: widely used in installations, workshops, canteens, restaurants, hotels, bars, shops, and other places with high demand.
BulletPoint6 : If you need any help or have any inquiries, feel free to contact us and we will surely provide a satisfactory solution in a timely manner.
Color : B
ExternallyAssignedProductIdentifier : 9627948622289
ItemName : INUUXLG Hot Pot, Chinese Hotpot, Shabu Hot Pot with Divider, Two-Flavor Chinese Shabu Shabu Pot Cooker Stainless Steel Hot Pot Cookware for 3-7 People Home Party,A,36cm
ItemPackageDimensions_Height : 1 centimeters
ItemPackageDimensions_Length : 1 centimeters
ItemPackageDimensions_Width : 1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : electric-hot-pots
Manufacturer : INUUXLG
ModelName : FYorbitH
ModelNumber : FYorbitH
NumberOfItems : 1
PartNumber : hj252280376
ProductDescription : Hot Pot (Huo Guo) \u2014\u2014Two flavors in one pot to meet different needs
Shabu Hot Pot Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.
Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.
This type of pot is still popular in Asian countries, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.
This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.
Specification：
Name: Shabu Hot Pot
Material: 304 Stainless steel + Copper Plated
Color: Red Copper, Bronze, Gold, Silver
Diameter: 30cm, 32cm , 34cm , 36cm
Heating Method:
Recommended Number: 3-7 people
Package Contents
1x Shabu Hot Pot
ProductSiteLaunchDate : 2025-05-28T11:02:53.157Z
Size : 34cm
UnitCount : 1
UnspscCode : 52151800