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Specification
Brand : INUUXLG
BulletPoint1 : Rich Ways to Eat: Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
BulletPoint2 : Classic Chinese Beijing Hot Pot Shape: The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a , from which smoke comes out. Deepen the basin, collect ash and keep it clean. Removable and easy to store
BulletPoint3 : Antique design, inherit classics. classic fashion, more ornamental. Smooth wall Made of high quality food grade stainless steel. Big , easy to add . Bottom ventilation opening design.
BulletPoint4 : Size:3 sizes, which can be selected according to the number of people. 28cm for 1-2 people, 32cm for 3-5 people, 34cm for 6-8 people
BulletPoint5 : Chinese hot pot: a perfect combination of tradition and modern technology, with even and fast heating, long service life, easy cleaning, and can be directly rinsed with clean water, which is convenient and fast.
Color : A
ExternallyAssignedProductIdentifier : 9627948623088
ItemName : INUUXLG Hot Pot, Chinese Hotpot, Shabu Hot Pot with Divider, Two-Flavor Chinese Shabu Shabu Pot Cooker Stainless Steel Hot Pot Cookware for 3-7 People Home Party,A,36cm
ItemTypeKeyword : electric-hot-pots
Manufacturer : INUUXLG
MetalType : other
PartNumber : hj252280456
ProductDescription : Hot Pot (Huo Guo) ——Two flavors in one pot to meet different needsShabu Hot Pot Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.This type of pot is still popular in Asian countries, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface.This cooks food more evenly, with a lower heat source than might normally be used with another pan, and prevents hot spots and sticking.Specification：Name: Shabu Hot PotMaterial: 304 Stainless steel + Copper PlatedColor: Red Copper, Bronze, Gold, SilverDiameter: 30cm, 32cm , 34cm , 36cmHeating Method: Recommended Number: 3-7 peoplePackage Contents1x Shabu Hot Pot
ProductSiteLaunchDate : 2025-05-28T11:09:30.566Z
Size : 36cm
UnitCount : 1
UnspscCode : 52151800