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Specification
Brand : INUUXLG
BulletPoint1 : 【The origin of hotpot】"Hotpot" is one of the winter specialties in northern China. It usually includes eating mutton hotpot, beef, fish, shrimp, soybean products, vermicelli, fresh vegetables, dumplings, etc.
BulletPoint2 : 【heating】 thickened large smoked meat, circular 360 degree heating, full combustion, rapid and uniform heat transfer.
BulletPoint3 : 【High quality metal copper material】: high quality food grade copper, safe, easy to clean, thick and durable. Mirror polishing process, like the mold luster, large capacity.
BulletPoint4 : 【The order of use】When eating "hot pot", first pour water (preferably boiling water) into the pot, then put the burning food into the barrel of the stove. After the water in the pot boils, you can put slices of meat and other things into the pot and use it for meat and vegetable fondue. Adjust the temperature carefully so that you don't get burned.
BulletPoint5 : 【Better Material】This type of pot is still popular in Asian countries. Copper is still the best fondue pot because it has excellent heat dissipation ability and can transfer heat to the whole surface quickly and easily.
Color : Brass
ExternallyAssignedProductIdentifier : 9627948626881
ItemName : INUUXLG Old Beijing Copper Hot Pot Wooden Pure Copper Old-Fashioned Hot Pot Household Extra Thick Copper Pot Shabu Shabu Outdoor (Color : Silver, Size : 34cm) (Brass 36
ItemTypeKeyword : electric-hot-pots
Manufacturer : INUUXLG
MetalType : other
PartNumber : hj252280839
ProductDescription : About Chinese traditional hot pot:
It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.

Product name: Old Beijing Hotpot
Specification: 28/30/32/34/36cm
Material: stainless steel+copper
Color: red copper/gold/silver

Usage:
1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)
2. Add burning carbon to the .
3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.
4. After dinner, remember to put out the fire.
ProductSiteLaunchDate : 2025-05-28T11:57:36.973Z
Size : 36cm
UnitCount : 1
UnspscCode : 52151800