Fonteme 7.75 Inch Offset Icing Spatula is designed for use in cake decorating, icing, and general baking tasks. The angled blade provides access to hard-to-reach areas and helps apply frosting evenly across surfaces.
Durable Stainless Steel Blade: The blade is made from stainless steel, offering resistance to rust and corrosion. It is shaped to provide a consistent and smooth spreading surface for icing and frosting.
Angled Design for Control: The offset angle allows for a clear separation between the hand and the cake, helping with precision when decorating layered or delicate baked goods. This design is suited for spreading creams, smoothing batters, or lifting baked items.
Wooden Handle: The handle is crafted from wood for a classic appearance and comfortable grip. It is attached securely to the blade for stability during use.
Multi-Purpose Application: This icing spatula may be used for various kitchen tasks such as decorating cakes, applying buttercream, smoothing ganache, or transferring baked items from trays to plates. It is intended for home bakers, cake decorators, and culinary professionals.
Easy to Clean: Hand washing is recommended to maintain the finish of the wooden handle and extend the product's service life. Avoid soaking or exposing the spatula to high temperatures for prolonged periods.
Dimensions: 12.63 x 1.25 x 1.13 inches. Blade length: 7.75 inches. Compact size for small to medium-sized cakes or pastries.
This product is a part of the Fonteme kitchen tool collection, which includes other baking and decorating utensils. Each item is developed with attention to function, durability, and kitchen utility.
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