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Specification
Brand : Generic
BulletPoint1 : KNIFE CUT TEMPLATE-. learn how to produce precise, exact knife cuts at a much faster rate cuts and gain confidence in your knife skills and working in the kitchen by by modeling, measuring and comparing your cuts to industry standards by placing them directly on the provided knife cut templates, making adjustments and practicing. The cuts are color coded, shown in both metric and American measurement systems and are based on American Culinary Federation published guidelines.
BulletPoint2 : You will be able to access manufacturer’s website and instructional videos for the knife cuts by scanning the QR code printed on the ruler. KITCHEN Reference Tool- for Measurement, weights and volumes conversion, equivalents, safe cooking, cooling, reheating, holding and Danger Zone temperatures, basic recipe ratios, yields, scoop sizes, culinary facts and formulas and culinary measurement abbreviations and NAMP meat and poultry charts.
BulletPoint3 : I Handy Kitchen Gadget -. A MUST have for culinary students, culinary, and baking professionals, and a very helpful teaching aid for culinary schools, culinary instructors, high school and vocational school culinary programs. A perfect GIFT item for foodies & cooking enthusiasts, home cooks and a very suitable culinary staff, apprentices and culinary students. DURABLE, LIGHT AND EASY TO CARE FOR-flexible sturdy vinyl, it will not crack or chip and will last for years. It weighs only 2.5 ounces- Hand wash only.
BulletPoint4 : . Print will not wash Off or fade away. EXCELLENT DESIGN, EASE OF USE AND STORAGE - Clear text to read in color coded segments in the front and back.It is more very convenient, more efficient and sanitary to use anywhere in the kitchen or classrooms than referring to your cell phone in a messy kitchen environment. Fits easily into your knife drawers, toolbox, knife bag or a 3-ring binder.
BulletPoint5 : A GREAT GIFT IDEA – for cooks, chefs, culinary students, recognition award for your staff, moms, housewarming parties, foodies and cooking enthusiasts.
Color : Multi colorc
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 695489349254
ExternallyAssignedProductIdentifier2 : 0695489349254
FinishType : Chrome
GpsrSafetyAttestation : 1
IncludedComponents : leather sheath
ItemDisplayDimensions_Length : 7 inches
ItemLength : 7.1 inches
ItemName : ARD Culinary Knife- Cuts Ruler and Template.- A Multi- Application Chef's Ruler and A Handy Kitchen Reference Tool
ItemPackageDimensions_Height : 0.5 inches
ItemPackageDimensions_Length : 13 inches
ItemPackageDimensions_Width : 5 inches
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : knife-storage-items
Manufacturer : ARD Culinary Inc
Material : Polyvinyl
ModelNumber : ARDR1
NumberOfItems : 1
PartNumber : P00MA60005W65
Pattern : Solid
ProductDescription : For Cooking Enthusiasts, Foodies, High School and Vocational School Culinary Students & Programs (such as ProStart, C-Cap, SkillsUSA, FCCLA), Secondary and Post Secondary Culinary and Hospitality Schools, Job Corps. Cooks. Chefs, Home and Professional Kitchens.. At ARD Culinary we take pride in providing you with innovative knife cut training and teaching tools for you to succeed. You will benefit greatly from versatility of this Chef’s Ruler and find it to be quite a handy and useful gadget in your kitchen.. FEATURES: Knife Skills Training CLASSIC KNIFE CUTS TEMPLATE- do you love to cook and entertain friends and family but do not have confidence in cutting and chopping.? This is the kitchen reference too for you.. Scanning the QR code printed directly on the ruler gives you access manufacturer’s website and instructional videos for the knife cuts. Use the knife cut templates and practice to learn and become efficient in the following knife cuts: Fine Brunoise, Brunoise Small Dice , Medium Cice, Large Dice Julienne,Fine Juliennes, Batonette , Paysanne, tourne’ OTHER FEATURES: - Temperatures, weights and volume conversion charts (to metric system and vice versa) Culinary and baking measurement and abbreviations Safe cooking. cooling, storing, reheating and Danger Zone temperatures. Culinary and baking equivalents, yields and equals. NAMP color meat and poultry charts featuring various foodservice cuts. . Multiple basic recipe ratios- enables you to create hundreds of our own recipes. Yield percentage and food cost formulas. List of various scoop sizes and their capacity To ease converting your recipes for large numbers. Chocolate tempering temperatures. Handy food product facts Listing of Classic Mother Sauces Various food product yields for your various recipe and cost control purposes.
ProductSiteLaunchDate : 2024-05-25T20:29:17.589Z
Size : 12 by 4 inches
Style : Classic
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52150000
Voltage : 759 volts