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Specification
Brand : Webake
BulletPoint1 : Webake loaf pans for baking bread are made of heavy sturdy, food-grade enameled steel for thorough, even heating and optimal cooking performance.
BulletPoint2 : The banana bread loaf pan is coated with white ceramic coating, non-stick and non-residue, BPA free, provides excellent food release and easy clean up.
BulletPoint3 : No-textured bottoms or sides, it will resist stains, odors, and scratches and is also easy to clean. Oven was safe to 400 ℉. Enamelware is NOT intended for microwave use. Hand washes only.
BulletPoint4 : The size of this bread baking pan is perfect for baking babka, banana bread, or a sandwich-worthy sourdough loaf. Not just for quick bread and yeasted loaves, but also for babkas, pound cakes, coffee cakes, and freezing ice cream.
BulletPoint5 : Baking Dimensions - 12 x 4.5 x 2.7 inches. The narrow base allows for more vertical expansion, allowing for a taller loaf.
Capacity : 1 liters
CareInstructions : Hand Wash
Color : White
GpsrSafetyAttestation : 1
IncludedComponents : No additional components
IsOvenSafe : 1
ItemName : Webake Large Enamel Bread Pan, Long Banana Bread Loaf Pan for Baking, Non-Stick Rectangle Cake Pan Enamelware White 12 x 4.5 Inches
ItemPackageDimensions_Height : 34.8996 centimeters
ItemPackageDimensions_Length : 9.1948 centimeters
ItemPackageDimensions_Width : 16.4084 centimeters
ItemShape : Rectangular
ItemTypeKeyword : loaf-pans
Manufacturer : Webake
Material : Enamel
ModelName : WA22062
ModelNumber : WA22062
NumberOfItems : 1
Occasion1 : Birthday
Occasion2 : Father's Day
Occasion3 : Mother's Day
Occasion4 : Graduation
Occasion5 : Thanksgiving
PartNumber : WA22062
ProductDescription : Care Instructions:
- Allow cookware to cool before washing.
- Hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
- If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
- Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
- To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
- Dry the bowls thoroughly before storing.
ProductSiteLaunchDate : 2023-02-27T09:38:49.414Z
Size : Loaf Pan
SpecificUsesForProduct1 : Great for family dinners, food storage, restaurant service and holiday gifts.
SpecificUsesForProduct2 : Family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc.
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151900
UpperTemperatureRating : 400 degrees_fahrenheit