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Specification
Brand : O'CREME
BulletPoint1 : One metal and one plastic mold that together make 12 ridged ravioli casings in an easy step-by-step procedure
BulletPoint2 : Fill, cut and seal
BulletPoint3 : Makes 2-inch squares 12 at a time
BulletPoint4 : Includes natural-wood rolling pin with 5-7/8 inch barrel
BulletPoint5 : Booklet enclosed with instructions and recipes
CareInstructions : Hand Washable
Color : Silver, white and beige
ExternallyAssignedProductIdentifier : 5060269376150
ExternallyAssignedProductIdentifier1 : 0810175414386
ExternallyAssignedProductIdentifier2 : 810175414386
GpsrSafetyAttestation : 1
IncludedComponents : instructions
ItemName : O'Creme 2-Inch-Ravioli Maker, 12 Squares
ItemPackageDimensions_Height : 1.2 inches
ItemPackageDimensions_Length : 13.2 inches
ItemPackageDimensions_Width : 5.6 inches
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : manual-pasta-makers
Manufacturer : O'Creme
Material : Stainless Steel
Material1 : Plastic
Material2 : Metal
Material3 : Wood
ModelName : Pssopph6x7zre8s3
ModelNumber : OCV5400P
MountingType : Countertop Mount
NumberOfItems : 1
NumberOfSettings : 1
OperationMode : Manual
PartNumber : OCV5400P
ProductDescription : Ravioli Maker, 12 Square

Fill, cut and seal perfect ravioli every time in the fastest and most efficient way to make ravioli at home. Includes a rolling pin made of natural wood with a barrel 5-7/8 inch long.

Makes 2-inch squares 12 at a time.

Procedure:
Roll out pasta dough into a sheet. Lay the sheet onto metal cutting frame.
Press into pasta with plastic tray, its cavities turned convex (bulging) side down. (Alternatively, lay dough over plastic tray and, with your fingers, press dough down into each cavity.) Now the pasta sheet has cavities matching the ones on the tray.
Remove the plastic tray.
Fill the cavities with your stuffing. [You may want to press the stuffing (in each cavity) down with your fingers to make the stuffing compact, with no air bubbles.]
Place a new sheet of pasta on top of the food-filled pasta cavities. Cut off excess pasta around the frame. Roll over the newly laid pasta sheet with your rolling pin. That last motion — done a number of times back and forth — cuts and seals your filled ravioli pieces. (They may still be joined at their edges but can be easily pulled apart. Gentle pulling recommended.) Excess pasta will remain on the cutting tray but can be easily lifted off.

Note:Spread out flour on both sides of each sheet of pasta as you work, to make it easy to remove pasta sheets and ravioli from plastic tray and from metal cutting frame.



In ever-increasing variety, O’Creme’s products include but are not limited to rolling pins; decorating/icing tubes; log molds; cake markers and dividers; cookie cutters; stainless steel croissant cutters and expanding dough cutters; stainless steel cake rings; chocolate molds; confectionery funnels; chocolate dipping tools; silicone fondant molds; gumpaste modeling tools; cake boards; cake boxes; cupcake boxes; and floral wires. O’Creme also offers isomalt; CMC powder; and cake-decorating dragees.
ProductSiteLaunchDate : 2020-01-20T21:45:42.426Z
RecommendedUsesForProduct : Bread
Size : 2 Inch Square
Style : Orange
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52150000