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Specification
Brand : LYNICESHOP
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Capacity : 10 centiliters
CareInstructions : Hand Wash Only
Color : Silver
ExternallyAssignedProductIdentifier1 : 0747495556222
ExternallyAssignedProductIdentifier2 : 747495556222
IncludedComponents : Guillotine Bone Cutting Machine, Food Spatula
IncludedComponents1 : 1*Manual Frozen Meat Slicer
IncludedComponents2 : 1*Food Tray
IncludedComponents3 : 1*Sharpening Rod
IncludedComponents4 : 1*Wrench
IncludedComponents5 : 2*Long Screws
ItemName : 13.5 Inch Slicer Cutter, Manual Frozen Meat Slicer, 430 Stainless Steel Bone Cutter Guillotine Sausage, For Cut Carrots, Frozen Meat, Raw Fish, Ribs, Whole Chicken
ItemPackageDimensions_Height : 10 centimeters
ItemPackageDimensions_Length : 30 centimeters
ItemPackageDimensions_Width : 15 centimeters
ItemShape : Diamond
ItemTypeKeyword : meat-cleavers
Manufacturer : LYNICESHOP
Material : 430 Food-grade Stainless Steel, 30CR13 Stainless Steel, Aluminum Alloy
ModelName : Meat Cleavers
ModelNumber : Meat Cleavers
NumberOfItems : 1
OperationMode : Manual
PartNumber : Reliant Jazzyxi2epanm41-12
Pattern : Bordered
ProductDescription :

Description

A great meat slicer will help unleash your passion for cooking.            This manual frozen meat slicer is made of stainless steel with warm forged blades.            It can not only cut meat quickly but also chop hard-to-handle bones, saving you a lot of time.            The classic design has a modern look that fits into any kitchen.            Don't hesitate to bring it home and be a great chef!

Details

Extended Support Bar: There is an extended support bar design at the bottom, which makes you more solid and not easy to shake when cutting.

Anti-slip Feet and Silicone Protection Sleeve: There are four anti-slip feet and a silicone protection sleeve at the bottom to effectively prevent the machine from sliding.

Sharpening Rod: The package is equipped with a sharpening rod, so you do not need to buy separately, which is very convenient and affordable.

Application

It can be used to cut carrots, frozen meat, raw fish, ribs, whole chicken, etc.  It is widely used in restaurants and homes.

Specification    

Material: 430 Food-grade Stainless Steel, 30CR13 Stainless Steel, Aluminum Alloy

Color: Silver

Size: 34cm/13.5inch

Adjustable Slice Thickness: 1-57mm/0.04-2.24in

Package Size: 53*33*15cm/20.87*13*5.9in

Panel Size: 25*34*6cm/9.84*13.5*2.36in

Blade Length: 24.3cm/9.57in

Handle Length: 47cm/18.5in

Food Tray Size: 15.7*18.2cm/6.18*7.17in

Long Screw Length: 8.2cm/3.2in

Wrench Size: 8.2*3.2cm/3.2*1.26in

Blade Thickness: 6mm/0.24in (Straight), 4mm/0.16in (Curved)

Gross Weight: 5kg/11.02lbs

Net Weight: 4.18kg/9.22lbs

Cutting Thickness Adjustment Method

1.  Loosen the wing nut of the thickness baffle counterclockwise.

2.  Pull out/push the thickness baffle, rotate the black nut, and adjust the cutting thickness inward/outward.

3.  Then tighten the outer wing nut clockwise to fix it.

How to Use

1.  Place the guillotine on a smooth and clean flat workbench and confirm that it is stable.

2.  Place the food to be processed in the corresponding cutting area of the fuselage workbench, and adjust the distance between the thickness baffle and the blade by screwing in and out of the 2 black nuts, so as to achieve the purpose of controlling the thickness of the slice;

3.  Lift the knife handle by hand until the blade is just above the height of the food material, and push the food material in the direction of the thickness baffle until it resists the thickness baffle;

4.  Hold the knife handle tightly with your hand, hold the food with your left hand, press the knife handle down to complete a slicing action, and repeat the action to complete the operation.

Long Screw Replacement Instructions

1.  Unscrew the two wing nuts on the thickness baffle counterclockwise, remove the thickness baffle, and unscrew the two black nuts.

2.  Use the matching wrench to unscrew the two short screws counterclockwise, and then screw in the two long screws clockwise.

3.  Then install and tig.

Sharpening Method

1.  When the blade is not sharp, please remove the blade when you need to sharpen it.

2.  Angle of the blade: one side of the blade is straight and the other side is beveled, the angle between the beveled and straight edges is 20°.

3.  first put the sharpening stone in water soaked through, the blade beveled face down, two hands pinch the blade ends, and the blade beveled face against the grinder plane, so that the beveled face and sharpening stone work surface coincide.  (The angle between the beveled edge and the straight edge is 20°.)  Push the blade back and forth to sharpen and move it from side to side.

Maintenance Methods

1.  Ensure that the guillotine is placed on a flat, stable work surface for operation.

2.  use a soft cleaning cloth for cleaning, rinse clean, wipe dry and put in a cool and dry place.

3.  When not in use for a long time, smear all parts with anti-rust oil (vegetable oil can be used instead), and remove the thickness baffle and store it in a dry place.

Package Included

1*Manual Frozen Meat Slicer

1*Food Tray

1*Sharpening Rod

1*Wrench

2*Long Screws

ProductSiteLaunchDate : 2025-05-10T02:59:08.493Z
RecommendedUsesForProduct1 : Meat
RecommendedUsesForProduct2 : Vegetable
Size : Meat Cleavers
Style : other
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151600