SpecificationBrand : Kinsman Enterprises
BulletPoint1 : Made of Stainless steel
BulletPoint2 : Weighs 3 ounces
BulletPoint3 : Sold in each
BulletPoint4 : Country of origin: United States
BulletPoint5 : Is one of the most useful kitchen utensils for mincing, chopping, or dicing a variety of foods including fruits, vegetables, nuts, herbs, spices, cheeses, and cooked meats. You will probably find keeping your mezzaluna on the kitchen counter is best because you will use it every day for a variety of recipes!
CareInstructions : Hand Wash
Color : Metalic
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 5906855262134
ExternallyAssignedProductIdentifier1 : 608011740399
ExternallyAssignedProductIdentifier2 : 0608011740399
FdaDeviceClassification : i
FdaIndicationOfUse : otc
FdaInstructionsForUseType : consumer
FdaLabelType : consumer
IncludedComponents1 : Protective Rubber
IncludedComponents2 : 2 Skewers
ItemLength : 24.8 inches
ItemName : Kinsman Enterprises 15000 Stainless Steel Rocker Knife
ItemPackageDimensions_Height : 25.9 centimeters
ItemPackageDimensions_Length : 0.3 centimeters
ItemPackageDimensions_Width : 5.1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : mincing-knives
Manufacturer : Kinsman Enterprises, Inc.
Material : High Carbon Steel
ModelName : Mincing Knives
ModelNumber : 15000
NumberOfItems : 1
PartNumber : 15000
ProductDescription : Professionals’ Choice! You can finely chop and blend meats, vegetables and spices and can prepare the most delicious meatballs and kebabs with the Chef's Mincing Knives and kebab blade.
Traditional Forged Carbon Steel Chief’s Mincing Knife Straight Edged and Steel Specs: C65 – CARBON Blade Type: Straight Edge USE AND CARE INSTRUCTIONS Attention Please! Our product is not stainless. It should always be washed, installed and kept lubricated after use. You can use olive oil. Otherwise, rust will occur on the surface. Please wash, rinse and dry your mincing knife gently before first and after each use Please wash your knife by hand to avoid any corrosion or damage can be caused by the dishwasher Use your knife on proper surfaces like polyethylene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge Professional knives can be re-sharpened with sharpener for a longer lifetime of the cutting edge Don’t use your knife to open cans or to crack nuts Carry your knife carefully to avoid any type of injury
ProductExpirationType : Does Not Expire
ProductSiteLaunchDate : 2012-10-23T00:00:00.000-07:00
Size : Large
StreetDate : 2017-07-13T00:00:01Z
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700