Cart 2 india

Specification
Brand : Always-Quality
BulletPoint1 : MADE IN MEXICO
BulletPoint2 : measures about about 14 inches long and about 12 inches wide and roughly about 5 inches tall. These are hand made and measurements are not very exact.
BulletPoint3 : easy to use and easy to clean
BulletPoint4 : made from Mexico's volcanic Lava which gives you the special authentic taste every time
BulletPoint5 : Great for making fresh mustard, garlic sauce, dressings, and more, and a perfect replacement for a great mortar and pestle.
Color : grey
ExternallyAssignedProductIdentifier : 7427013960658
ExternallyAssignedProductIdentifier1 : 0728456058795
ExternallyAssignedProductIdentifier2 : 728456058795
FinishType : Unfinished
GpsrSafetyAttestation : 1
ItemName : Made in Mexico Genuine Mexican Azteca Manual Volcanic Lava Rock Metate Y Mano Mortar and Ground Stone Grains Seeds Spices Corn Elote Maíz Chocolate #14
ItemPackageDimensions_Height : 24.003 centimeters
ItemPackageDimensions_Length : 5.9944 centimeters
ItemPackageDimensions_Width : 8.2042 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : mortar-and-pestle
Manufacturer : Always-Quality
Material : Lava Stone
ModelNumber : GRPFFGR-1
PartNumber : GRPFFGR-1
ProductDescription : Metate y Mano (Mortar and Ground Stone) . The traditional Aztec metate is slanted and has short legs; it is made of volcanic rock, basalt or andesite. The slant in the metate allows the grinder to push the ingredients as they are being ground into a bowl set at the end of it. The mano is the long cylindrical stone roller, with which substances are ground and rolled with. Just sit or squat in front of the metate, then scatter grain in the metate, and then roll the mano across the metate back and forth. This back and forth motion pulverizes grains, seeds, or chocolate in an even, smooth and efficient way. The use of the metate has made women develop strong upper backs and arms. How to Prepare or Season your Metate and Mano before use: Make sure to season your metate before using so there will be no grit in your food. 1. Douse your metate and mano and scrub with a stiff brush. Soak overnight and then let dry for a day. 2. Once the metate is dry, grind a handful of white rich rice, pulverize until the rice turns into grey powder. Discard the gray powder. Grind another handful of rice, and continue grinding until the pulverized fine powder produced is white, which means the loose sand or stones have been removed from your metate. 3. If you are going to use the metate to grind spices, then just follow the rice procedure. If you are grinding corn, then substitute the rice for corn and discard the first batch.
ProductSiteLaunchDate : 2018-05-30T07:00:00.000Z
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52150000