Cart 2 india

Specification
Artist : Grupa Mo Carta
Binding : audioCD
Brand : Culture Media
BulletPoint : Nutrient Agar Setof 10 Prepared Plates
DsaResponsiblePartyAddress : ProductSafety@springernature.com
Edition : 1999
EditionNumber : 1
ExternallyAssignedProductIdentifier1 : 724353027520
ExternallyAssignedProductIdentifier2 : 0724353027520
ExternallyAssignedProductIdentifier3 : 00724353027520
Format : import
Genre1 : Biotechnology
Genre10 : Life Sciences
Genre11 : Microbiology
Genre12 : HC
Genre13 : Biologie
Genre14 : Genetik, Gentechnik
Genre15 : HC
Genre16 : Technik
Genre17 : Chemische Technik
Genre18 : HC
Genre19 : Biologie
Genre2 : Industrial chemistry
Genre20 : Mikrobiologie
Genre21 : Biotechnology
Genre22 : Industrial chemistry and chemical engineering
Genre23 : Microbiology (non-medical)
Genre3 : Microbiology (non-medical)
Genre4 : SCIENCE
Genre5 : Biotechnology
Genre6 : SCIENCE
Genre7 : Chemistry
Genre8 : Industrial & Technical
Genre9 : SCIENCE
GpsrSafetyAttestation : 1
ItemName : BBL-G N Broth (500g.)
ItemPackageDimensions_Height : 1.2 centimeters
ItemPackageDimensions_Length : 12.5 centimeters
ItemPackageDimensions_Width : 14.2 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : science-lab-natural-proteins
Language1 : english
Language2 : english
Language3 : english
Manufacturer : BD Diagnostic Systems
NationalStockNumber : 5965-01-449-1711
NumberOfDiscs : 1
NumberOfItems : 500
Pages : 303
PartNumber : 211279
ProductDescription : Media, Microbiology; Dehydrated; BD; GN Broth; BBL
ProductSiteLaunchDate : 2008-04-01T09:30:01.0Z
PublicationDate : 2000-10-21T00:00:01Z
SeriesNumber : 65
SeriesTitle : Advances in Biochemical Engineering/Biotechnology, 65
Size : 0.04 Ounce (Pack of 500)
StreetDate : 2000-10-21T00:00:01Z
Subject1 : Medical/Biochemistry
Subject10 : Technology & Engineering/Chemical & Biochemical
Subject11 : HC/Biologie/Genetik, Gentechnik
Subject12 : HC/Biologie/Mikrobiologie
Subject13 : HC/Technik/Chemische Technik
Subject14 : Angewandte Mikrobiologie; Applied Microbiology; Biotechnologie; Biotechnology; Cellulase; Fermentation; Genetic Engineering; Glucose; enzymes; microbe
Subject15 : Angewandte Mikrobiologie;Applied Microbiology;Biotechnologie;Biotechnology;Cellulase;Fermentation;Genetic Engineering;Glucose;enzymes;microbe
Subject16 : BIOTECHNOLOGY (SPECIFIC ASPECTS)
Subject17 : Biochemistry
Subject18 : Biologie
Subject19 : Biotechnology
Subject2 : Medical/Biotechnology
Subject20 : Chemical & Biochemical
Subject21 : Chemische Technik
Subject22 : Chemistry
Subject23 : Chemistry - Industrial & Technical
Subject24 : Genetik, Gentechnik
Subject25 : HC
Subject26 : HC/Biologie/Genetik, Gentechnik
Subject27 : HC/Biologie/Mikrobiologie
Subject28 : HC/Technik/Chemische Technik
Subject29 : Industrial & Technical
Subject3 : SCIENCE / Biotechnology
Subject30 : Industrial chemistry
Subject31 : Industrial chemistry and chemical engineering
Subject32 : Life Sciences
Subject33 : Life Sciences - Microbiology
Subject34 : MOLECULAR BIOLOGY
Subject35 : Medical
Subject36 : Medical/Biochemistry
Subject37 : Medical/Biotechnology
Subject38 : Microbiology
Subject39 : Microbiology (non-medical)
Subject4 : SCIENCE / Chemistry / Industrial & Technical
Subject40 : Mikrobiologie
Subject41 : Monograph Series, any
Subject42 : Non-Fiction
Subject43 : SCI/TECH
Subject44 : SCIENCE
Subject45 : SCIENCE / Biotechnology
Subject46 : SCIENCE / Chemistry / Industrial & Technical
Subject47 : SCIENCE / Life Sciences / Microbiology
Subject48 : SCIENCE / Life Sciences / Molecular Biology
Subject49 : Scholarly/Graduate
Subject5 : SCIENCE / Life Sciences / Microbiology
Subject50 : Science/Biotechnology
Subject51 : Science/Chemistry - Industrial & Technical
Subject52 : Science/Life Sciences - Microbiology
Subject53 : Science/Math
Subject54 : Technik
Subject55 : Technology & Engineering
Subject56 : Technology & Engineering/Chemical & Biochemical
Subject57 : Western Europe
Subject58 : Industrial chemistry and chemical engineering
Subject59 : Biotechnology
Subject6 : SCIENCE / Life Sciences / Molecular Biology
Subject60 : Industrial chemistry
Subject61 : Microbiology (non-medical)
Subject7 : Science/Biotechnology
Subject8 : Science/Chemistry - Industrial & Technical
Subject9 : Science/Life Sciences - Microbiology
SubjectCode : MED022090
SubjectCode1 : 1677
SubjectCode10 : SCI010000
SubjectCode11 : SCI013060
SubjectCode12 : SCI045000
SubjectCode13 : SCI049000
SubjectCode14 : SCI010000
SubjectCode15 : SCI013060
SubjectCode16 : SCI045000
SubjectCode17 : TEC009010
SubjectCode2 : 1672
SubjectCode3 : 1687
SubjectCode4 : TCB
SubjectCode5 : TDC
SubjectCode6 : PSG
SubjectCode7 : TDC
SubjectCode8 : MED008000
SubjectCode9 : MED009000
SubjectKeyword : Recorded Music / International & Ethnic
SubjectKeyword1 : Angewandte Mikrobiologie; Applied Microbiology; Biotechnologie; Biotechnology; Cellulase; Fermentation; Genetic Engineering; Glucose; enzymes; microbe
SubjectKeyword10 : Western Europe
SubjectKeyword2 : Angewandte Mikrobiologie;Applied Microbiology;Biotechnologie;Biotechnology;Cellulase;Fermentation;Genetic Engineering;Glucose;enzymes;microbe
SubjectKeyword3 : BIOTECHNOLOGY (SPECIFIC ASPECTS)
SubjectKeyword4 : MOLECULAR BIOLOGY
SubjectKeyword5 : Monograph Series, any
SubjectKeyword6 : Non-Fiction
SubjectKeyword7 : SCI/TECH
SubjectKeyword8 : Scholarly/Graduate
SubjectKeyword9 : Science/Math
SupplierDeclaredDgHzRegulation : not_applicable
TargetAudience : General/trade
TextbookType : unknown
UnitCount : 17.64
UnspscCode : 50191500
Volume : 65