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Specification
Binding : hardcover
Brand : CHI Scientific
BulletPoint : Human FibrOut* 1^ Human FibrOut* 1, for adipose, fat, eye, lung, mammary, combination of several
Edition : 1
EditionNumber : 1
ExternallyAssignedProductIdentifier1 : 1631170546
ExternallyAssignedProductIdentifier2 : 9781631170546
ExternallyAssignedProductIdentifier3 : 09781631170546
ItemName : Listeria Monocytogenes: Food Sources, Prevalence and Management Strategies (Bacteriology Research Developments)
ItemPackageDimensions_Height : 2.2 centimeters
ItemPackageDimensions_Length : 25.8 centimeters
ItemPackageDimensions_Width : 18.2 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : science-lab-natural-proteins
Language1 : english
Language2 : english
Language3 : english
Manufacturer : Nova Science Pub Inc
NumberOfItems : 1
Pages : 325
PartNumber : 9781631170546
ProductDescription : Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates in humans. In this book the authors present current research in the study of this foodborne pathogen. Topics discussed include the natural approaches for controlling L. monocytogenes; L. monocytogenes in ready-to-eat foods and intervention strategies; carbohydrate utilisation by L. monocytogenes and its influence on virulence gene expression; ozone and atmospheric cold plasma for control of L. monocytogenes; the potential of visible light as a means of controlling L. monocytogenes in the food chain; spatial distribution of L. monocytogenes and pseudomonas fluorescens in mixed biofilms; the main hygienic aspects of the processing and marketing of L. monocytogenes and Salmosalar; detection of L. monocytogenes and Listeria spp. in food and feed products; prevalence and control of L. monocytogenes in food processing environments; antimicrobial resistance, and growth kinetics of L. monocytogenes in ready-to-eat foods; novel technologies for controlling L. monocytogenes in ready-to-eat foods; the effect of soil abiotic and biotic factors on the preservation and reproduction of L. monocytogenes; the structure and function of the pathogen; and the prevalence of L. monocytogenes and occurrence of Listeriosis from ready-to-eat fresh fruits and vegetables.
ProductSiteLaunchDate : 2013-12-21T05:10:29.889Z
PublicationDate : 2014-03-01T00:00:00Z
SeriesTitle : Bacteriology Research Developments
Subject1 : MEDICAL / Infectious Diseases
Subject2 : MEDICAL
Subject3 : MEDICAL / Infectious Diseases
Subject4 : Non-Fiction
Subject5 : Readings/Anthologies/Collected Works
Subject6 : Scholarly/Graduate
Subject7 : United States
SubjectCode : MED022090
SubjectKeyword1 : MEDICAL
SubjectKeyword2 : Non-Fiction
SubjectKeyword3 : Readings/Anthologies/Collected Works
SubjectKeyword4 : Scholarly/Graduate
SubjectKeyword5 : United States
SupplierDeclaredDgHzRegulation : not_applicable
TargetAudience : Professional and scholarly
TextbookType : unknown
UnspscCode : 55101500