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Specification
Binding : hardcover
Brand : Springer
BulletPoint : Human FibrOut* 1^ Human FibrOut* 1, for adipose, fat, eye, lung, mammary, combination of several
DsaResponsiblePartyAddress : ProductSafety@springernature.com
Edition : 1999
EditionNumber : 1
ExternallyAssignedProductIdentifier1 : 3540655778
ExternallyAssignedProductIdentifier2 : 9783540655770
ExternallyAssignedProductIdentifier3 : 09783540655770
Genre1 : Biotechnology
Genre10 : Life Sciences
Genre11 : Microbiology
Genre12 : HC
Genre13 : Biologie
Genre14 : Genetik, Gentechnik
Genre15 : HC
Genre16 : Technik
Genre17 : Chemische Technik
Genre18 : HC
Genre19 : Biologie
Genre2 : Industrial chemistry
Genre20 : Mikrobiologie
Genre21 : Biotechnology
Genre22 : Industrial chemistry and chemical engineering
Genre23 : Microbiology (non-medical)
Genre3 : Microbiology (non-medical)
Genre4 : SCIENCE
Genre5 : Biotechnology
Genre6 : SCIENCE
Genre7 : Chemistry
Genre8 : Industrial & Technical
Genre9 : SCIENCE
GpsrSafetyAttestation : 1
ItemName : Recent Progress in Bioconversion of Lignocellulosics (Advances in Biochemical Engineering/Biotechnology, 65)
ItemPackageDimensions_Height : 2.29 centimeters
ItemPackageDimensions_Length : 23.62 centimeters
ItemPackageDimensions_Width : 15.75 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : science-lab-natural-proteins
Language1 : english
Language2 : english
Language3 : english
Manufacturer : Springer
NationalStockNumber : 5965-01-449-1711
NumberOfItems : 1
Pages : 303
PartNumber : H31
ProductDescription : Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates in humans. In this book the authors present current research in the study of this foodborne pathogen. Topics discussed include the natural approaches for controlling L. monocytogenes; L. monocytogenes in ready-to-eat foods and intervention strategies; carbohydrate utilisation by L. monocytogenes and its influence on virulence gene expression; ozone and atmospheric cold plasma for control of L. monocytogenes; the potential of visible light as a means of controlling L. monocytogenes in the food chain; spatial distribution of L. monocytogenes and pseudomonas fluorescens in mixed biofilms; the main hygienic aspects of the processing and marketing of L. monocytogenes and Salmosalar; detection of L. monocytogenes and Listeria spp. in food and feed products; prevalence and control of L. monocytogenes in food processing environments; antimicrobial resistance, and growth kinetics of L. monocytogenes in ready-to-eat foods; novel technologies for controlling L. monocytogenes in ready-to-eat foods; the effect of soil abiotic and biotic factors on the preservation and reproduction of L. monocytogenes; the structure and function of the pathogen; and the prevalence of L. monocytogenes and occurrence of Listeriosis from ready-to-eat fresh fruits and vegetables.
ProductSiteLaunchDate : 2006-11-26T11:11:21-00:00
PublicationDate : 1999-09-02T00:00:01Z
SeriesNumber : 65
SeriesTitle : Advances in Biochemical Engineering/Biotechnology, 65
StreetDate : 1999-09-02T00:00:01Z
Subject1 : Medical/Biochemistry
Subject10 : Technology & Engineering/Chemical & Biochemical
Subject11 : HC/Biologie/Genetik, Gentechnik
Subject12 : HC/Biologie/Mikrobiologie
Subject13 : HC/Technik/Chemische Technik
Subject14 : Angewandte Mikrobiologie; Applied Microbiology; Biotechnologie; Biotechnology; Cellulase; Fermentation; Genetic Engineering; Glucose; enzymes; microbe
Subject15 : Angewandte Mikrobiologie;Applied Microbiology;Biotechnologie;Biotechnology;Cellulase;Fermentation;Genetic Engineering;Glucose;enzymes;microbe
Subject16 : BIOTECHNOLOGY (SPECIFIC ASPECTS)
Subject17 : Biochemistry
Subject18 : Biologie
Subject19 : Biotechnology
Subject2 : Medical/Biotechnology
Subject20 : Chemical & Biochemical
Subject21 : Chemische Technik
Subject22 : Chemistry
Subject23 : Chemistry - Industrial & Technical
Subject24 : Genetik, Gentechnik
Subject25 : HC
Subject26 : HC/Biologie/Genetik, Gentechnik
Subject27 : HC/Biologie/Mikrobiologie
Subject28 : HC/Technik/Chemische Technik
Subject29 : Industrial & Technical
Subject3 : SCIENCE / Biotechnology
Subject30 : Industrial chemistry
Subject31 : Industrial chemistry and chemical engineering
Subject32 : Life Sciences
Subject33 : Life Sciences - Microbiology
Subject34 : MOLECULAR BIOLOGY
Subject35 : Medical
Subject36 : Medical/Biochemistry
Subject37 : Medical/Biotechnology
Subject38 : Microbiology
Subject39 : Microbiology (non-medical)
Subject4 : SCIENCE / Chemistry / Industrial & Technical
Subject40 : Mikrobiologie
Subject41 : Monograph Series, any
Subject42 : Non-Fiction
Subject43 : SCI/TECH
Subject44 : SCIENCE
Subject45 : SCIENCE / Biotechnology
Subject46 : SCIENCE / Chemistry / Industrial & Technical
Subject47 : SCIENCE / Life Sciences / Microbiology
Subject48 : SCIENCE / Life Sciences / Molecular Biology
Subject49 : Scholarly/Graduate
Subject5 : SCIENCE / Life Sciences / Microbiology
Subject50 : Science/Biotechnology
Subject51 : Science/Chemistry - Industrial & Technical
Subject52 : Science/Life Sciences - Microbiology
Subject53 : Science/Math
Subject54 : Technik
Subject55 : Technology & Engineering
Subject56 : Technology & Engineering/Chemical & Biochemical
Subject57 : Western Europe
Subject58 : Industrial chemistry and chemical engineering
Subject59 : Biotechnology
Subject6 : SCIENCE / Life Sciences / Molecular Biology
Subject60 : Industrial chemistry
Subject61 : Microbiology (non-medical)
Subject7 : Science/Biotechnology
Subject8 : Science/Chemistry - Industrial & Technical
Subject9 : Science/Life Sciences - Microbiology
SubjectCode : MED022090
SubjectCode1 : 1677
SubjectCode10 : SCI010000
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SubjectCode7 : TDC
SubjectCode8 : MED008000
SubjectCode9 : MED009000
SubjectKeyword1 : Angewandte Mikrobiologie; Applied Microbiology; Biotechnologie; Biotechnology; Cellulase; Fermentation; Genetic Engineering; Glucose; enzymes; microbe
SubjectKeyword10 : Western Europe
SubjectKeyword2 : Angewandte Mikrobiologie;Applied Microbiology;Biotechnologie;Biotechnology;Cellulase;Fermentation;Genetic Engineering;Glucose;enzymes;microbe
SubjectKeyword3 : BIOTECHNOLOGY (SPECIFIC ASPECTS)
SubjectKeyword4 : MOLECULAR BIOLOGY
SubjectKeyword5 : Monograph Series, any
SubjectKeyword6 : Non-Fiction
SubjectKeyword7 : SCI/TECH
SubjectKeyword8 : Scholarly/Graduate
SubjectKeyword9 : Science/Math
SupplierDeclaredDgHzRegulation : not_applicable
TargetAudience : General/trade
TextbookType : unknown
UnspscCode : 55101500
Volume : 65