Toutrop 7.5" Japanese Omelette Egg Pan, 316 Stainless Steel Egg Pan, Square Frying Pans for Making Omelets and Bacon, Easy to Clean,Silver

Customer rating 4.4 stars

Imported from USA | Ships in 10 working days

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₹10160 -34% ₹6700/-

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Product Information


Specification
Brand : Toutrop
BulletPoint1 : Efficient & Universal Heating Compatibility: Designed to work seamlessly with induction, gas, and open flame stovetops, ensuring rapid and even heat distribution for perfect tamagoyaki, omelets, and other dishes.
BulletPoint2 : Five-Layer Steel Integrity: Constructed from premium 316 stainless steel with a five-layer build, providing a non-toxic, uncoated surface that prevents metal leaching, emphasizing health and safety.
BulletPoint3 : User-Friendly Design: Features a heat-resistant handle for safe use and a hanging loop for convenient storage. The seamless, rivet-free interior makes cleaning easy and promotes optimal hygiene.
BulletPoint4 : Multipurpose Cooking Excellence: Versatile enough to excel in cooking a wide range of dishes beyond eggs, such as steaks and bacon, making it an indispensable tool in any kitchen.We have also equipped you with an oil brush and a silicone spatula to help you make tamago-yaki with less effort.
BulletPoint5 : Superior Aesthetics & Durability: Enhanced with a mirror-polished finish that adds elegance to your kitchen while facilitating easy cleaning and maintenance, ensuring the pan retains its pristine appearance and durability over time.
BulletPoint6 : EFFORTLESS PERFORMANCE: Delivers on all stovetops, except induction and oven safe up to 350˚F
BulletPoint7 : MADE WITH RECYCLED MATERIALS: Cookware vessels (excluding handles) are made from a minimum of 65% recycled materials.
Capacity : 4 cups
CareInstructions : Hand Wash Only
Color : Silver
CompatibilityOptions1 : Gas Stove Top
CompatibilityOptions2 : Electric Coil
CompatibilityOptions3 : Smooth Surface Non Induction
CompatibleDevices : Gas, Electric Coil, Smooth Surface Induction
CompatibleDevices1 : Electric Coil
CompatibleDevices2 : Smooth Surface Induction
CompatibleDevices3 : natural gas
CustomerPackageType : Frustration-Free Packaging
ExternallyAssignedProductIdentifier : 1091989847655
ExternallyAssignedProductIdentifier1 : 622345901639
ExternallyAssignedProductIdentifier2 : 0622345901639
ExternallyAssignedProductIdentifier3 : 00885837005721
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : 1 egg pan
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayDimensions_Height : 3.5 inches
ItemDisplayDimensions_Width : 12 inches
ItemDisplayWeight : 5 pounds
ItemName : Toutrop 7.5" Japanese Omelette Egg Pan, 316 Stainless Steel Egg Pan, Square Frying Pans for Making Omelets and Bacon, Easy to Clean,Silver
ItemPackageDimensions_Height : 22.3012 centimeters
ItemPackageDimensions_Length : 5.8928 centimeters
ItemPackageDimensions_Width : 21.8948 centimeters
ItemPackageQuantity : 1
ItemShape : square
ItemTypeKeyword : omelet-pans
Manufacturer : Toutrop
Material : Stainless Steel
MaterialTypeFree1 : PFAS Free
MaterialTypeFree2 : Cadmium Free
MaterialTypeFree3 : Lead Free
MaterialTypeFree4 : Bisphenol-A (BPA) Free
MaterialTypeFree5 : Perfluorooctane Sulfonate (PFOS) Free
MaterialTypeFree6 : Perfluorooctanoic Acid (PFOA) Free
MaximumTemperature : 350 degrees_fahrenheit
ModelName : omelette pan
ModelNumber : SILVER-65952269
NumberOfItems : 1
NumberOfPieces : 2
PackageLevel : unit
PartNumber : SILVER-65952269
Pattern : Cookware
ProductDescription : Step:
Ingredients
4 eggs
2 Tbsp chopped carrot
2 Tbsp chopped green onion
2 Tbsp chopped spam, ham, or bacon
1 Tbsp cooking oil
Preheat a pan at medium high heat and add oil and swipe with a paper towel to apply oil evenly.
Pour the egg mixture and spread it thinly by tilting the pan.
After the thin egg is cooked a little, gently roll into a log. Start rolling the egg when the bottom of the egg is cooked and there is still liquid on top.
Pour the egg mixture to cover the bottom of the pan again, with the roll of egg at the end. Spread the mixture evenly and lift the omelette to spread underneath also.
After the new layer is cooked, roll the log back onto the the cooked thin egg and roll to the other end of the pan.
Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.
Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces and serve!

ProductSiteLaunchDate : 2024-06-18T09:40:06.320Z
RecommendedUsesForProduct : Making omelettes, specifically tamagoyaki
ShipsGlobally : 1
Size : 17.78 x 19.05 x 2.54 cm
SpecificUsesForProduct : Japanese omelette (tamagoyaki)
StreetDate : 2006-03-01T00:00:01Z
Style : Japanese
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151600

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