Home / Home & Kitchen / Other Cheese Tools

Regency Wraps Natural Ultra Fine Cheesecloth, 100% Cotton, for Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese,5 Pack, 45 sq. ft, Beige

Regency Wraps Natural Ultra Fine Cheesecloth, 100% Cotton, for Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese,5 Pack, 45 sq. ft, Beige

Customer rating ★★★★★ 4.3 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹4930 -35% ₹3200/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Proceed to Pay

Free Shipping across India. Powered by BlueDart.
EMI and GST Invoice available.

Product Information


Specification
Amount : 13.50
Binding : Kitchen
Brand : Regency Wraps
Color : Natural
CurrencyCode : USD
IsAdultProduct : false
Label : Regency Wraps
Manufacturer : Regency Wraps
MaterialType : Cotton
Model : RW065
NumberOfItems : 5
PackageDimensions_Weight : 0.31305641204
PackageDimensions : L:6.6141732216 X W:5.8267716476 X H:3.3070866108
PartNumber : RW065
ProductGroup : Kitchen
ProductTypeName : KITCHEN
Publisher : Regency Wraps
Size : 45 sq. ft.
SmallImage_Height : 60
SmallImage_URL : https://m.media-amazon.com/images/I/314+cVxyWlL._SL75_.jpg
SmallImage_Width : 75
Studio : Regency Wraps
Title : Regency Wraps Natural Ultra Fine Cheesecloth, 100% Cotton, for Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese,5 Pack, 45 sq. ft, Beige
Weight : 0.3
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
3
4*
4
3*
1
2*
0
1*
0

Read all 8 customer reviews

Performs well under regular usage.

★★★★★

Practical and effective.

★★★★★

Expected a bit more for the price.

★★★★★

Nice features and easy to handle.

★★★★★

Absolutely fantastic product!

★★★★★

Five stars all the way.

★★★★★

Performs well under regular usage.

★★★★★

Truly exceeded my expectations.

★★★★★

Have an opinion on this page? Let's hear it.