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Specification
Brand : UMAID
BulletPoint1 : Complete Package Includes: 100% Natural Himalayan Salt Cooking Block & Stainless Steel Tray Holder to Avoid Rust. With Recipe Pamphlet, Size, 12 X 8 X 1.5 Kosher Food Grade Natural Himalayan Salt. Special unique Fathers Day Gifts for men, women who like grilling, home cooks, professional chefs, and grill masters, or you can treat yourself to this salt plate and add it to your cooking accessories!
BulletPoint2 : Extra Sizzle: Add sizzling salty flavor & Taste to all your meals Including Meat, Fish, Vegetables, Steaks, Chicken, Lamb, Seafood, Salmon, Tuna, Shrimp, lobster, Asparagus, Scallops, Halloumi cheese, Zucchini And even Chocolate-covered strawberries for a unique dessert. Enjoy the naturally delicious Taste of the Himalayan Salt Block. Himalayan Salt Blocks impart their flavor to food, making them great for cooking directly on your stovetop, black stone, smoker, BBQ Grill, or in the refrigerator.
BulletPoint3 : High Quality Stainless Steel Tray: The Salt Block Holder is made out of high quality stainless steel that provides the sturdy support and protection to extend your Salt Block's life, It works as a frame to keep the salt slab pieces together, so you can keep on grilling, The Quality Holder Extends Life of Salt rock Plate through easy handling.
BulletPoint4 : Excellent Serving Plate Presentation: Spice up your life with this stunning Himalayan salt plank for cooking, serving, and cutting boards The Natural Himalayan Pink Salt crystals enhance food presentation, making it suitable for serving chilled food. Place Salt Block in the Holder, refrigerate for an hour or two and use it as a serving plate. Whether hot or cold, Himalayan Salt bricks hold temperatures effectively (up to 500°F). Impress your guests and yourself with an all-natural serving dish.
BulletPoint5 : Simple & Easy to clean: Unlike all those hard-to-clean cutting boards, given the salt blocks' natural properties, the salt disinfects itself and is cleaned by simply wiping it with a wet cloth or scrubber brush, And letting the air dry it. Please don't submerge the salt block in water; it will dissolve.
BulletPoint6 : Unique Grilling Gifts : This salt block cooking plate is the ultimate best cooking gifts for men, dads, women and people who love to cook, including chefs and those who seemingly have everything. Ideal for birthday, this unique cooking gadgets offers endless culinary possibilities, making it a great gift ideas for foodies, cooks, BBQ barbecue enthusiasts, and professional chefs of all genders.
Capacity : 4.2 liters
CareInstructions : Hand Wash
CareInstructions1 : Oven Safe
CareInstructions2 : Hand Wash
ClosureMaterial : Ceramic
Color : Natural Himalayan salt block
CompatibilityOptions1 : Electric Stovetop Compatible
CompatibilityOptions2 : Gas Stovetop Compatible
CustomerPackageType : Standard Packaging
DietType : kosher
ExternallyAssignedProductIdentifier1 : 655881617429
ExternallyAssignedProductIdentifier2 : 0655881617429
ExternallyAssignedProductIdentifier3 : 075536374017
ExternallyAssignedProductIdentifier4 : 0700755363640
ExternallyAssignedProductIdentifier5 : 0075536374017
ExternallyAssignedProductIdentifier6 : 0075536374512
ExternallyAssignedProductIdentifier7 : 70075536374016
FinishType : Non-Stick
Flavor1 : Himalayan
Flavor2 : Kosher
GpsrSafetyAttestation : 1
HasLid : 1
IncludedComponents : baking pan
Ingredients : Salt
IsDishwasherSafe : 1
IsMicrowaveable : 1
IsOvenSafe : 1
ItemDisplayDimensions_Length : 19.06 inches
ItemDisplayDimensions_Width : 10.81 inches
ItemDisplayWeight : 7.5 pounds
ItemForm : Crystal
ItemName : UMAID Himalayan Salt Block For Grilling, Cooking, Cutting and Serving,12X8X1.5 Food Grade Himalayan Pink Salt Stone on Stainless Steel Plate & Recipe Booklet, Unique Gifts for Men, Women, Chef, Cooks
ItemPackageDimensions_Height : 40.4114 centimeters
ItemPackageDimensions_Length : 15.1892 centimeters
ItemPackageDimensions_Width : 25.908 centimeters
ItemPackageQuantity : 1
ItemShape : round
ItemTypeKeyword : cookware
ItemVolume : 473 milliliters
Manufacturer : UMAID
Material : Aluminum
Material1 : Stainless Steel
Material2 : Glass
Material3 : Glass
Material4 : Foam
Material5 : Polystyrene
MaterialTypeFree : Made without PFOA and PTFE
ModelName : BW15BP
ModelNumber : UMD-HSCBSS
NumberOfItems : 1
NumberOfPieces : 20
Occasion1 : Birthday
Occasion2 : Christmas
Occasion3 : Wedding
Occasion4 : Valentine's Day
Occasion5 : Thanksgiving
PackageLevel : unit
PartNumber : UMD-HSCBSS
Pattern : Single
ProductDescription : Frequently Asked Questions About Himalayan Salt Blocks Q: What can I cook on a Himalayan salt block? A: You can cook a variety of foods, including meats, seafood, vegetables, and even pizzas. It can also be used as a serving platter for cold foods such as sushi, cheese, and desserts. Q: How do I temper a Himalayan salt block, and where should I do it? A: Tempering is essential to prevent cracking and extend the lifespan of your salt block. While some sources recommend using an oven, many customers report issues with cracking due to uneven heat distribution. The best and safest method is to temper your salt block on a gas stove or grill, where you can visually monitor it and control the heat more effectively. How to Temper a Salt Block on a Gas Stove or Grill (Recommended Method) 1. Place the block on a low heat setting for 20-30 minutes. 2. Increase to medium heat for another 20-30 minutes. 3. Finally, raise to high heat for 20-30 minutes if necessary. 4. Allow the block to cool naturally before use. ✔️ Best for: Preventing thermal shock, maintaining better heat control, and reducing the risk of cracking. ❌ Avoid sudden heat changes (e.g., placing a hot block on a cold surface). Can I Still Use an Oven? Yes, but it must be done extremely slowly to avoid thermal shock. If you choose to temper in an oven: Start with a cold oven and heat at 120-150°F (50-65°C) for 45 minutes. Increase by 50°F (10-15°C) every 30-45 minutes until reaching 450°F (230°C). Let the block cool inside the oven before removing it. Q: Why do salt blocks crack or explode? A: Salt blocks can crack due to: Rapid heating (starting on high heat instead of gradually warming up). Moisture trapped inside (which expands when heated too fast). Uneven heating (common in ovens or when used on electric stoves without a heat diffuser). Thermal shock (placing a hot block on a cold surface or vice versa). To prevent cracking, always heat slowly and avoid sudden temperature changes. Q: How do I heat the salt block without cracking it? A: Follow these guidelines: ✔️ Heat slowly (start low and increase gradually). ✔️ Use a gas stove or grill for better heat control. ✔️ If using an electric stove, place a metal heat diffuser between the block and burner. ❌ Never put a cold salt block directly into a hot oven or flame. ❌ Avoid exposing it to moisture before heating. Q: Can I use a Himalayan salt block in the oven? A: Yes, but it carries a higher risk of cracking. If you do use an oven, follow the slow heating process described earlier. For high-heat cooking, a stove or grill is safer. Q: Should I use oil when cooking on a salt block? A: Oil is not required, as the heated salt surface naturally provides a non-stick effect. However, lightly coating food with oil can enhance the sear and prevent sticking. Q: How do I clean the salt block? A: Let the block cool completely, then wipe it with a damp cloth or scrub with a soft brush. Do not use soap or immerse it in water, as salt dissolves when exposed to excess moisture. Q: Can I use it on a gas or electric stove? A: Yes, a Himalayan salt block works on gas stoves, grills, ovens, and electric stoves. However: For electric stoves, always use a metal heat diffuser to prevent uneven heating and cracking. Gas stoves and grills are the best heating methods for preventing damage. Q: How long does a salt block last? A: With proper care, a salt block can last for dozens of uses. Over time, it may develop small cracks or shrink slightly, but using a stainless steel tray can help extend its lifespan. Q: Does the food become too salty? A: No, the salt block imparts a mild, natural saltiness. The absorption level depends on the moisture and fat content of the food. Q: Can I use it to serve cold food? A: Yes! Chill the salt block in the refrigerator for a few hours before serving sushi, fruits, cheese, or desserts for an elegant presentation. Q: Why is a stainless steel tray included? A: The tray helps protect the block from direct heat, makes it easier to handle, and reduces the risk of cracking. Q: Can I cut food directly on the salt block? A: Yes, it can be used as a cutting board for meats, seafood, and vegetables. However, excessive moisture may cause the block to erode faster. Q: Is this a good gift for Father’s Day and other holidays? A: Absolutely! A Himalayan salt block makes a unique and thoughtful gift for Father’s Day, Christmas, birthdays, and special occasions. It’s perfect for BBQ enthusiasts, home chefs, and anyone who enjoys experimenting with new cooking techniques. The included recipe booklet ensures an easy and enjoyable cooking experience.
ProductSiteLaunchDate : 2018-08-08T07:00:00.000Z
RecommendedUsesForProduct : Freshening
Size : 192 Ounce (Pack of 1)
Specialty : Natural
SpecificUsesForProduct : Oven-safe
StreetDate : 2018-11-27T00:00:01Z
Style : Himalayan Salt Cooking Block (Stainless Steel)
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 192
UnspscCode : 52151600
UpperTemperatureRating : 500 degrees_fahrenheit