Cart 2 india

Specification
Brand : STAUB
BulletPoint1 : Product: Skillet for Paella
BulletPoint2 : Designer: Staub
BulletPoint3 : Material: Enameled cast iron
BulletPoint4 : Features: Ideal for Paella cooking.
BulletPoint5 : Dimensions: ? 7,87 inches - Mounting: Assembled
Capacity : 2 liters
CareInstructions : Spülmaschinenfest
Color : Cherry Red
Color1 : Champagne Gold
Color2 : Black
CompatibleDevices : Smooth Surface Induction
CompatibleDevices1 : Gas
CompatibleDevices2 : Smooth Surface Induction
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 4006189992026
ExternallyAssignedProductIdentifier1 : 3272340023378
ExternallyAssignedProductIdentifier2 : 03272340023378
ExternallyAssignedProductIdentifier3 : 00050904074515
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : Instruction manual and serial number for registration of warranty
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayDimensions_Height : 6.6 centimeters
ItemDisplayDimensions_Length : 21.5 centimeters
ItemDisplayDimensions_Width : 39.3 centimeters
ItemName : Staub 40511-661 Two-Handled Frying Pan, Cherry 7.9 inches (20 cm), Double Handle Frying Pan, Skillet, Double Handle, Enamel, Induction Compatible
ItemPackageDimensions_Height : 29.1 centimeters
ItemPackageDimensions_Length : 5.6 centimeters
ItemPackageDimensions_Width : 27.5 centimeters
ItemPackageQuantity : 1
ItemShape : round
ItemTypeKeyword : "cookware" skillets
Manufacturer : Zwilling
Material : Cast Iron
MaximumTemperature : 240 degrees_celsius
ModelName : Bratpfanne mit zwei Griffen, 20 cm, kirschrot
ModelNumber : 1004865
NumberOfItems : 1
NumberOfPieces : 2
PackageLevel : unit
PartNumber : 40511-661-0
Pattern : Single Item
ProductDescription : Sumeet Presents pre-seasoned carbon steel kadai, which is a type of traditional Indian frying pan. Here's how it aligns with the qualities: Pre-seasoned: pre-seasoned carbon steel kadai comes with a layer of oil into the surface, providing a natural non-stick coating and helping to prevent rust. Carbon Steel: Carbon steel is an excellent material for cookware due to its durability, heat retention, and even heating properties. It's lighter than cast iron but still offers similar benefits. Naturally Non-stick: With proper seasoning and use, carbon steel kadai develops a naturally non-stick surface over time, making it easier to cook a variety of dishes without food sticking to the pan. Boost Iron Intake: Cooking in carbon steel cookware can increase the iron content of food, which is beneficial for individuals. Lightweight: Carbon steel kadai is lighter than cast iron alternatives, making it easier to handle, especially when cooking larger meals or using multiple pans . Even Heating: Carbon steel distributes heat evenly across the cooking surface, reducing the likelihood of hot spots and ensuring consistent cooking results. Multiple Sizes: Carbon steel kadai is available in various sizes to accommodate different cooking needs. Stainless-Steel Handles: The inclusion of stainless-steel handles provides a sturdy grip for lifting and maneuvering the kadai, even when it's hot. Stainless-steel is known for its durability and resistance to corrosion, making it a practical choice for cookware handles. In summary, a pre-seasoned carbon steel kadai with stainless-steel handles offers a versatile and practical option for cooking . One can cook so many delicious dishes like saute veggies, curries, stews, noodles, rice, dals, etc.Pack contains: 1 Iron Kadai: 29.6 x 29.6 x 8.3(cm): Capacity – 3500ml: Weight – 1720gms
ProductSiteLaunchDate : 2015-05-20T10:19:19.537Z
RecommendedUsesForProduct : sauté, roast, cook paella
Size : 20cm
SpecificUsesForProduct : paella cooking
StreetDate : 2018-01-01T00:00:01Z
Style : Single
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151800