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Specification
Brand : Beasea
BulletPoint1 : Good Material --- This lollipop mold is made of good silicone, which is sturdy but easy to demould, can be used repeatedly as of its good flexibility and toughness, waterproof.
BulletPoint2 : Wide Application --- With our fondant bakeware, creating different desserts for your family as well as your friends. It applies to make lollipop, chocolate, ice cube and more.
BulletPoint3 : Permitted Temperature --- Varies from -40°C to 230°C ( -40°F to 446°F).
BulletPoint4 : Easy to Use --- Simple and practical baking tool in the kitchen. It is suited for microwave and oven as well as dishwasher. The same applies to freezer.
BulletPoint5 : Package --- Includes 1 x blue lollipop mold, 50 x paper sticks
CareInstructions : Dishwasher Safe
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Microwave Safe
Color : Blue Large 6 Cavity
ExternallyAssignedProductIdentifier1 : 612520575755
ExternallyAssignedProductIdentifier2 : 0612520575755
GpsrSafetyAttestation : 1
IncludedComponents : Cake Pop Maker Kit
IsDishwasherSafe : 1
ItemName : Beasea Large Lollipop Mold, 6 Cavity Silicone Lollipop Molds, Sucker Molds Hard Candy Molds for Chocolate Candy Ice Lollipop Ball Molds Kitchen Tray with 50 Lollipop Sticks - Blue
ItemPackageDimensions_Height : 23.7998 centimeters
ItemPackageDimensions_Length : 2.5908 centimeters
ItemPackageDimensions_Width : 16.3068 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : cake-pop-pans
Manufacturer : Beasea
Material : Silicone
MaterialTypeFree : Bisphenol-A (BPA) Free
ModelName : motorcycle fondant molds
ModelNumber : LJ52
NumberOfBoxes : 1
NumberOfItems : 554
NumberOfPieces : 1
PartNumber : BC_US520030
ProductDescription : Specification
Blue mold size: 9.0 X 4.7 X 0.5inch ( L x W x H)
Cavity dimension : 2.0"diameter

Package Include: 1 x blue lollipop mold 50 x paper sticks

Make a colorful and delicious lollipop for yourself and your family. They're perfect for birthday parties.

How to Make It
Step 1: Prepare your hard candy lollipop molds, put the lollipop sticks into the molds and set aside.
Step 2: Combine the water, sugar over medium-high temperature. Stir until the sugar dissolves. When the sugar comes to a boil, insert a candy thermometer.
Step 3: Continue to cook the sugar, stirring occasionally, until the thermometer reads 290°F (143°C). Remove the pan from the heat, and let the sugar stop bubbling completely.
Step 4: Carefully spoon the hot sugar into the prepared molds, making sure that the tops of the sticks are covered with syrup and are well-embedded in it.
Step 5: Let the lollipops sit and harden at room temperature until they are completely cool and firm. Once cool, don't pull them out by the sticks. Instead, carefully flex the back of the molds to get the lollipops out completely.
Step 6: Lollipops keep well when stored cool and dry.

Notice
Please recheck the product dimension before making decision.
ProductSiteLaunchDate : 2017-05-14T07:00:00.000Z
Size : Large 6 Cavity
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52152000
UpperTemperatureRating : 446 degrees_fahrenheit
VolumeCapacityName : 66 ml