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Specification
Brand : GINSU
BulletPoint1 : Blade is forged from 33 layers of alternating high and low carbon steel wrapped around a strong VG-1 metal core
BulletPoint2 : Cryogenically cooled with liquid nitrogen to keep the steel molecules aligned to help the knife retain its razor sharp 10 degree Asian knife angle
BulletPoint3 : Expertly balanced hilt at the base of the blade protects fingers from accidental cuts and keeps blade perfectly balanced for precise and smooth handling
BulletPoint4 : 75% stainless steel/25% resin - Rust, heat, and moisture resistant
BulletPoint5 : Hand wash only - limited lifetime warranty - Imported
BulletPoint6 : Color: Black
Color : Stainless Steel
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4002293120973
ExternallyAssignedProductIdentifier1 : 0749531644290
ExternallyAssignedProductIdentifier2 : 749531644290
GpsrSafetyAttestation : 1
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 2 inches
ItemDisplayDimensions_Length : 5 inches
ItemDisplayDimensions_Width : 2 inches
ItemLength : 7.17 inches
ItemName : GINSU Forged Damascus (5" Steak)
ItemPackageDimensions_Height : 2 inches
ItemPackageDimensions_Length : 5 inches
ItemPackageDimensions_Width : 2 inches
ItemTypeKeyword : paring-knives
Manufacturer : Scott Fetzer Consumer Brands - Ginsu
Material : Stainless Steel
PartNumber : 72701503
ProductDescription :

Features the Ginsu Forged Damascus 3.5" Paring Knife, crafted from Ginsu Damascus material formed through a unique process. The material is created by hot rolling multiple sheets of various stainless steel grades, forging them together with large machines. The resulting Ginsu Forged Damascus blade consists of 33 layers of stainless steel, with a core made of high-carbon Japanese VG-1 stainless steel. This core is layered with alternating sheets of Japanese high carbon 420 and low carbon 430 stainless steels during the forging process. Each blade is cut from this Damascus stainless steel sheet and sharpened to an exceptionally sharp Asian knife edge angle of 10 degrees. The blades undergo a cryogenic cooling process using liquid Nitrogen in a proprietary method, enhancing edge retention by bringing the steel molecules closer together.

ProductSiteLaunchDate : 2020-09-18T09:17:48.051Z
Size : 5" Steak
Style : Paring Knife - 3.2"
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52150000