Cart 2 india

Specification
Brand : Achoulei
BulletPoint1 : Quality Craftmanship - Our bunuelo mold is authentically manufactured by local artisans that take pride on their work and heritage. These molds para buñuelos de viento mexicanos are made of quality cast aluminum and each spanish rosette flower is inspected to assure the best cast and extremely low porosity has been achieved .
BulletPoint2 : Food safe aluminum – Our Bunuelos Molds are made from food safe Aluminum, please use assured.
BulletPoint3 : Unique design - Make bunuelos with this unique and elegant cast aluminum flower design Mexican frying tool that has a diameter of 4.7 in (12 cm).
BulletPoint4 : Traditional molde para buñuelos de viento - This Spanish rosette iron set with handle will make the most delicious, melt in your mouth, deep-fried rosette cookies / bunuelos de viento just like "The Abuela Use to Make It". Give it a Try!
BulletPoint5 : CIRCULAR DESIGN - Use the trigger ice cream scoop for cookies, meatballs, melon and other things like that, easy dig out the round shape of the full ice cream balls.
Capacity : 78 milliliters
CareInstructions : Hand Wash
Color : Large Scoop
ExternallyAssignedProductIdentifier1 : 606345830670
ExternallyAssignedProductIdentifier2 : 0606345830670
FinishType : Polished" or "Smooth
GpsrSafetyAttestation : 1
IncludedComponents : Cookie Scoop
IsDishwasherSafe : 1
ItemName : Bunuelos Mold Rosette Iron Molds Set with Wooden Handle, Lotus Flower Bunuelos Cookie Maker Mold with Pasta Cutter Wheel for Home and Kitchen
ItemPackageDimensions_Height : 27.305 centimeters
ItemPackageDimensions_Length : 3.7084 centimeters
ItemPackageDimensions_Width : 11.7094 centimeters
ItemShape : Lotus
ItemTypeKeyword : pasta-molds
Manufacturer : CHEE MONG
Material : Aluminum
Material1 : Stainless Steel
Material2 : Plastic
ModelName : Cookie Scoop
ModelNumber : /
NumberOfItems : 1
PartNumber : /
ProductDescription : Notes: Follow these steps to season the mold before using for the first time your rosette: 1) Boil water in a pot 2) Place the rosette mold in the water and remove from heat 3) Let it sit in the boiling water until the water cools completely to room temperature. 4) Dry the mold COMPLETELY 5) Place the mold in hot oil (at frying temperature) 6) Remove the pot from the heat and let the mold rest in the oil overnight. Buñuelos de Viento (Mexican Fritters) Ingredients For the buñuelos: 2 eggs 2 cups of milk 2 cups all-purpose flour 1 Teaspoon Vanilla 1 Tablespoon Sugar For the sugar coating: 1 ¼ cup sugar 1 ½ Teaspoon ground cinnamon ¼ Teaspoon ground ginger Oil to Fry 6 Cups Vegetable Oil Instructions 1) In a large bowl, whisk together all the ingredients just until everything has been combined, continuously whisking until your liquid has been fully incorporated and your batter is smooth. 2) Preheat a deep-frying pan or Dutch oven filled with 6 cups of vegetable oil. Once your oil reaches 350 degrees, place your rosette iron in the oil for about one minute. While the rosette iron heats up, make the sugar coating. In a medium-sized bowl, whisk together the sugar, cinnamon and ginger, then set aside. 3) Take your rosette out of the oil and carefully dip your rosette HALF WAY into the batter. (If you completely submerge the rosette into the batter, the buñuelo will enclose your iron once you dip it into the oil and won't release). Your iron needs to be hot enough so when you dip it into the batter, it sizzles. 4) Place the rosette back into the oil and gently shake until the buñuelo releases into the oil. Fry for 30 seconds to a minute then flip over and fry another 30 seconds to a minute until the buñuelo is golden and crispy then carefully transfer it to the spiced sugar mixture and toss until coated.
ProductSiteLaunchDate : 2024-08-29T10:07:02.541Z
Size : Large Scoop
SubjectCharacter : Lotus Flower
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151600