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Specification
Brand : O'CREME
BulletPoint1 : Bend-resistant stainless steel blades (mirror finish) — no rust from contact with water; non-porous plastic handle — nowhere for bacteria to hide
BulletPoint2 : Space between all pairs of adjacent blades kept the same by identical-thickness spacers; solid rod 1/4 inch in diameter running through center holes of blades and spacers with tight fit to keep them fixed in place so they all rotate together
BulletPoint3 : Thick and solid sturdy metal parts with unbendable plastic handle
BulletPoint4 : Blade edges sharp enough to cut through dough but blunt enough to be safe to touch and to avoid nicks
BulletPoint5 : Solid blade-holding bracket 1/16 inch thick; solid bolt securing handle to blade-holding bracket and gripping them together so they don't pivot
CareInstructions : Hand Wash Only
Color : White and silver
ExternallyAssignedProductIdentifier : 8603810064334
ItemDisplayWeight : 10.8 ounces
ItemName : O'Creme Commercial Lattice Pie-Top Cutter Pastry-Crust Cutting Roller 4-3/4 Inch Wide, Stainless Steel Blades with Plastic Handle
ItemPackageDimensions_Height : 5.1 inches
ItemPackageDimensions_Length : 8.4 inches
ItemPackageDimensions_Width : 3 inches
ItemPackageQuantity : 1
ItemTypeKeyword : pizza-cutters
Manufacturer : O'Creme
Material : Stainless steel and plastic
ModelNumber : OCPTLCR434
NumberOfItems : 1
PartNumber : OCPTLCR434
ProductDescription : A latticework crust on the top of a pie makes it attractive and advertises its filling, so the baker or homemaker knows what kind of pie s/he is serving, and the consumer or guest has his or her appetite whetted. If a lattice looks hard to make, no worries: You don't need artistic skills to make your lattice pattern perfect. With your dough flattened, roll this lattice cutter straight down the dough with moderate to firm pressure. A lattice pattern forms on your dough through the structure of this tool, whose blades (all with three notches) alternate in their placement, the solid-edge part of one blade adjacent to the notch in the neighboring blade, leaving alternating slits in the dough that, when stretched out, become openings that both adjoin each other and run in diagonal lines — in short, the pattern of lattice.

Advantages:

Bend resistant, all-stainless-steel blades (mirror finish) — no rust from contact with water

Non-porous plastic handle — nowhere for bacteria to hide

Space between all pairs of adjacent blades kept the same by identical-thickness spacers

Solid rod 1/4 inch in diameter running through center holes of blades and spacers with tight fit to keep them fixed in place so they all rotate together

Thick and solid sturdy metal parts with unbendable plastic handle

Blade edges sharp enough to cut through dough but blunt enough to be safe to touch and to avoid nicks

Solid blade-holding bracket 1/16 inch thick

Solid bolt securing handle to blade-holding bracket and gripping them together so they don't pivot

Easy rolling — no resistance



In ever-expanding lines of merchandise, O’creme’s imports include but are not limited to rolling pins; icing tips; pastry bags; croissant cutters; cake rings; chocolate molds; ravioli makers; cake boards; cake boxes; culinary tweezers and floral wires. O’creme also offers edible jewels; CMC powder, agar agar and gum tragacanth; isomalt; and cake-decorating dragees.
ProductSiteLaunchDate : 2020-01-09T21:45:15.128Z
Size : 4-3/4" Wide
UnitCount : 1
UnspscCode : 52151615