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Specification
Brand : CULITECH
BulletPoint1 : [Necessary Kitchen Helper] For completing the task of dicing, cutting and slicing ham, raw fish , sushi, sashimi. What's more, hollow blade design allow air passing between the knife and sticky food being cut, to prevent sticking to the surface during using.
BulletPoint2 : [High-quality Equipment] Through strict forging processes, we use high quality VG-10 steel for the blade, which makes the knife sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
BulletPoint3 : [Superior Blade] We took sand-blasting steps instead of pickling to avoid the knife contacting inappropriate liquids. After that, pattern formed by forging appears on the blade and you can see the pattern - spray shape.
BulletPoint4 : [Ergonomic Comfortable Handle] Shell, artificial pearl and color stones with the streak and beauty of sea style are randomly arranged and filled in the crystal glue part. Streamlined shape handle, in line with octagonal design, keeps a proper balance between handle and blade. It is stable and easy to operate. You won't feel numb even when using it for a long time.
BulletPoint5 :
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 0745895506298
ExternallyAssignedProductIdentifier2 : 745895506298
ItemName : CULITECH Santoku Knife, 7 inches Damascus Knife with Octagonal Handle,Utility Kitchen Knife for Meat and Vegetables
ItemPackageDimensions_Height : 2 inches
ItemPackageDimensions_Length : 11 inches
ItemPackageDimensions_Width : 3 inches
ItemTypeKeyword : santoku-knives
ProductDescription : A Japanese style knife. In Japanese, it's pronounced "santoku bōchō". "san" means three. It can help you handle various kinds of knife methods including methods: "Slice、Dice、Mince ". It not only can be used for processing vegetables and meat but also for processing sashimi.
ProductSiteLaunchDate : 2021-09-23T02:00:40.819Z
Style : Santoku Knife
UnspscCode : 52151700