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Specification
Brand : KATSURA
BulletPoint1 : PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
BulletPoint2 : Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
BulletPoint3 : Blade size (length x width x thickness): 7 in x 1.7 in x 2.5 mm; net wt. 0.45 lb
BulletPoint4 : Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
BulletPoint5 : Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589749972190
ExternallyAssignedProductIdentifier1 : 641606269677
ExternallyAssignedProductIdentifier2 : 0641606269677
GpsrSafetyAttestation : 1
IncludedComponents : 7 1/4" Santoku Knife
IsDishwasherSafe : 1
IsMicrowaveable : 1
ItemLength : 9.25 inches
ItemName : KATSURA Hammered Surface Japanese VG-10 67 Layers Damascus steel 7-inch Santoku Knife with nice gift box
ItemPackageDimensions_Height : 28.8036 centimeters
ItemPackageDimensions_Length : 2.4892 centimeters
ItemPackageDimensions_Width : 4.9022 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : santoku-knives
Manufacturer : KATSURA
Material : High Carbon Steel
ModelName : S-02
ModelNumber : KHD6P
NumberOfItems : 1
NumberOfPieces : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : KHD6P
ProductDescription : The KATSURA Japanese VG-10 Hammered Damascus Knife Series comes in 4 different options; 10.5’’ Gyuto Chef, 9.5’’ Gyuto Chef, 8’’ Gyuto Chef, or 7’’ Santoku. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. A hammered texture reduces friction and prevents residue from sticking to the blade resulting in a clean cut. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed.
ProductSiteLaunchDate : 2018-02-02T08:00:00.000Z
Size : 7-inch Santoku
StreetDate : 2018-04-04T00:00:01Z
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700